Bread Making Classes Boston

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What to expect in a Boston Bread Making cooking class with us

Bread making classes in Boston on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

Step-by-step guidance from a local chef

Most classes last 2 to 3 hours

Learn to prepare dough, shape loaves and bake fresh bread

All ingredients and equipment included

Available as public or private classes

Hosted at the chef's place, your place or a premium venue we provide

End the experience by enjoying what you prepared

WHAT CUSTOMERS ARE SAYING ABOUT THESE BREAD MAKING CLASSES IN BOSTON

Flatbreads From Around the World Review Photo from Cooking Class in Boston

Aneeha D.

Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)

Amazing class!! I would recommend to anyone who wants to learn how to make different flatbreads to incorporate into their lives! Chef Sawsan gave so many great tips about baking! Chef was so thorough and this class allowed for all types of hands on opportunities. Also, got to see all the behind the scenes of the kitchen and how chef's bake on a mass scale! The food tasted amazing, with the best part that it was all vegan! I really loved this experience!!

Daniel R.

Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)

We brought our whole family as part of a birthday gift, and had chef Sawsan all to ourselves. She was a lovely host, and a great instructor. We baked a feast of delicious flatbreads and accompanying spreads, leaving everyone with leftovers to take home. 10/10

Rachmiel K.

Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)

This was so fun! Chef Sawsan is amazing. She loved talking about the chemistry behind bread baking and got us excited to hear how it works. Perfect gift for an aniversary.

Claire Lukacs .

Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)

Great class! My boyfriend and I had a blast making flatbreads with Chef Sawsan! It was very hands on and she was very knowledgeable about food and cooking. We even got to take home leftovers. She went above and beyond to make the class a great experience. Will recommend to friends!