Cooking Class - Handcrafted Sweet and Savory Pies

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Savor the perfect balance of sweet and savory in every bite.

Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.

Begin by preparing a savory mushroom, spinach, and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries, lemon juice and sugar. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.

This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Pastry, Vegetarian

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor the perfect balance of sweet and savory in every bite.

Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.

Begin by preparing a savory mushroom, spinach, and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries, lemon juice and sugar. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.

This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Pastry, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Amelia

Amelia

01 Oct 2024

Chef Lisa was great! Very professional but also personable. Her home was lovely and she made us feel very comfortable. Learned a lot and had a great time. Also got to take home our food. Highly recommend.

Reviews guests left for other experiences with Chef Lisa

Courtney

Courtney

10 Nov 2024

Chef Lisa was fantastic! I was recently diagnosed with celiac, and she was super careful with the ingredients / cleanliness of the kitchen. We had a great time learning to make three different treats and getting to know, Lisa. Book this class!

Sue

Sue

28 Oct 2024

Chef Lisa was a wonderful instructor and very engaging. The conversation flowed easily between her, my daughter and me. This was our first experience with Cozymeal, and we were impressed with the process and the selection of classes in various cities.