Chinese Biang Biang Noodles From Scratch
- Sun, Oct 4 • 12:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Everett
Trusted by food lovers in Boston since 2014.
Please try another date, group size or experience type.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Vegan cooking classes in Boston on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!
Booked the class Vegan Spanish Techniques with Chef Lillo in Watertown
Our experience with Chef Lillo was INCREDIBLE. He is wonderfully personable, very talented, and a fantastic teacher. The food was absolutely delicious, and it was so much fun to be in the kitchen with the chef, seeing how the (vegan) sausage gets made. The chef is also very knowledgable about the vegan scene in the area and was happy to provide us with all sorts of recommendations. Our night was A++, and I would recommend this experience to anyone (vegan or not)!
Booked the class Authentic Middle Eastern Mezze with Chef Mordechai
Great experience, would recommend!
Booked the class Authentic Middle Eastern Mezze with Chef Mordechai
Food was lovely and tasty and the chef is a great person with interesting stories- made for a great night and highly recommend!
Booked the class Rolling Vegan Sushi with Chef Harold
Chef Harold delivered an amazing meal and experience. We learned the art of modern sushi and were able to put our skills into practice on hand-rolls and maki. Harold shared many anecdotes all while creating one delicious dish after the other. Highly recommend!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan was great! She made us feel very comfortable, we learned a lot about cooking with Phyllo, and ate some delicious food! Also a plus: the B&B where she hosts the class was very charming and in a cute beach town! We would highly recommend Chef Sawsan.
Booked the class Creative Vegan Dishes in Boston with Chef Lisa in Boston (Bay Village)
Want to learn how to cook or bake plant based food? Chef Lisa is a health conscious chef that will be able to teach you how to make plant based meals that are not only delicious, but healthy too!
Booked the class Meatless Moroccan Dinner with Chef Sawsan in Rockport
Chef Sawson was a great guide in the kitchen. Would highly recommend this class!
Booked the class Meatless Moroccan Dinner with Chef Sawsan in Rockport
Great experience cooking with Chef Sawsan! It was a wonderful night, learning techniques, making delicious food, with plenty of left over! Thank you for hosting us!
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
So fun - a perfect date night! Thanks for having us!
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Chef Lisa was great! Highly recommend
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
My husband and I had such a fantastic time with Chef Lisa learning to make hand pies! We both were pretty nervous about working with a hot water pastry crust since neither of us are very skilled bakers, but Lisa made it so accessible and easy! We had such a great time, our hand pies came out delicious, and we came home with a bunch more to freeze and bake later. Would highly recommend Chef Lisa’s class!
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Chef Lisa is a gem. She makes you feel so comfortable witin the first two minutes of arriving and before you know it, a few hours have gone by and we were eating the most delcious hand pies! Knows her stuff and is a wealth of culinary information and its all delivered in easy-to-understand instructions. We can't wait to book again - if ten stars were possible, she'd earn them.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Very fun, informative experience!
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Best Cozymeal experience I've had! Chef Lisa is very friendly and knowledgeable. I learned a lot, had a lot of fun, and made some delicious pies. I will definitely be going to another class of hers.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan was very knowledgeable and entertaining. She gave us great guidance while letting us do virtually all the work (save for cutting, which makes sense). Food was awesome and I'll definitely be using Phyllo at home now. She also treated us to some samples from her restaurant. Only recommendation is a sign on the front door saying that's where the class is. We would've been lost if she didn't catch us outside right when we walked up!
Booked the class Sugar Free Sweets with Chef Lisa in Boston (Brighton)
Chef Lisa was a wonderful instructor and very engaging. The conversation flowed easily between her, my daughter and me. This was our first experience with Cozymeal, and we were impressed with the process and the selection of classes in various cities.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Chef Lisa was great! Very professional but also personable. Her home was lovely and she made us feel very comfortable. Learned a lot and had a great time. Also got to take home our food. Highly recommend.
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
Great experience
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
great class, conquered my fear of phyllo!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is personable, knowledgeable and great at her trade. She took the time to explain the recipes and methods for our group and was patient as we embarked on making the recipes on our own. Highly recommend her!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
We had an amazing experience with Chef Sawsan and learned so much about phyllo and vegan cooking. Chef Sawsan is so passionate and talented when it comes to cooking and sharing her knowledge with others, and the food was absolutely delicious! I can't wait to try her recipes at home!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is amazing! She truly loves her craft and it shows -- she shared some of her deep knowledge of technique with us and plenty of food science to match! We learned a ton and the lesson completely demystified phyllo for me. Will definitely try this at home! Thank you so much.
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
We took Chef Sawsan’s Spanish Paella Feast class as a surprise for my husband’s birthday and it was such an enjoyable experience! The recipes and dishes were so good, you would never guess this cake is vegan!! Chef Sawsan is so accommodating and she made the class so much fun for us. We love how she taught us technique and a little about the science behind cooking and baking throughout the class. Highly, highly recommend taking a class with Chef Sawsan!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is an excellent teacher! We learned multiple techniques and are looking forward to trying them at home. We also came home with a lot of tasty leftovers!
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
This was a great class! The food was delicious and Chef Sawsan was very knowledgeable and engaging. I would definitely recommend this to others and will look into taking her other classes
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
This class was a delight! Delicious food and an overall great experience :)
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is an experienced long time professional Chef. She is an excellent teacher and very personable. My wife and I highly recommend taking any kind of cooking class from her as she is experienced in all kinds of cooking styles.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Simply put, Chef Sawsan is a great teacher and the food we made was quite delicious. I would take another class with her.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
The family had a wonderful time. Chef Sawsan was kind, patient and very nice and the food was delicious.
Booked the class Vegan Spanish Paella Feast with Chef Sawsan in Somerville (Spring Hill)
Amazing food and we had such a wonderful time.
Booked the class Plant-Based Sushi Essentials with Chef Lillo in Concord
We had a great time with Chef Lillo and got great ideas for incorporating sushi techniques into our regular meal rotation!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan was great, we didn't just go through the recipes, she explain a lot of things about cooking fundamentals, why some things react the way they do, how to cook them better, she also gave us a lot of alternatives for the recipes we made, what to do the leftovers from cooking them. The food was al delicious.
Booked the class Authentic Middle Eastern Mezze with Chef Mordechai
Chef Mordechai cam to my parents house to celebrate my father's birthday. My mother and father had an amazing time, and prepared some really good food. They appreciated his creativity and originality with his dishes.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan was wonderful! She was friendly, generous, and an excellent chef. We felt right at home. A few days after the class we made an eggplant phyllo pie for Thanksgiving -- it was a huge hit!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
We felt at home in Chef Sawsan’s kitchen and she was able to teach us a lot about phyllo and cooking!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan was very knowledgable, fun, and kind! I highly recommmend any of her classes!
Booked the class Filipino Classics Made Vegan with Chef Ellie
Ellie was excellent, very fun class and made for a special day!
Booked the class Plant-Based Sushi Essentials with Chef Lillo in Boston (Downtown)
Unfortunately, it wasn't what I was expecting. I knew beforehand that we didn't have a full kitchen and some items would need to be prepared. The only thing we could do as a group was assemble the sushi rolls. This would have been great, but the Chef only brought ONE sushi mat. Everyone had to take turns with the same mat and many people did not participate because of this. I feel like the chef could have easily brought a hot plate too to try to make some things and engage people (the caramelized bananas for example). There needed to be more tips and stories, in general. It felt thrown together at the last minute and I think my clients were disappointed and I was obviously embarrassed. The Chef was also late and didn't wash his hands when he arrived. The items he did cook were tasty and will give two stars for that.