Italian Dinner With Delicious Tiramisu in Boston
- Mon, Sep 21 • 9:00 AM +More Dates
- 10 to 21 guests
- 4-course meal Great for groups
- Boston (Downtown)
LocationComposer: 56 runs, 1.43 ms total
Pasta making classes in Boston on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Craft Signature Pasta Three Ways with Chef Patrick in Natick
First off, Cozymeal needs to update when chef’s change. The chef that ran the class deserves to get reviews. Chef Tom was awesome and hands on throughout the process. We had fun making 2 kinds of pasta by hand and seeing how to make 3 different sauces. 16 people was way too many and I much preferred when I did a class at a chefs house with a smaller group . They shouldn’t allow 16 people in that kitchen ,.,, maybe 10tops! We really did like a chef Tom so A+ for his class!
Booked the class Rustic Italian Menu with Chef Nick in Walpole
We made focaccia, carbonara, salad, and tiramisu with Chef Nick with my family in our home. He was very friendly and did a nice job walking us through the entire meal. He’s a great guy! We would highly recommend him.
Booked the class Italian Dinner With Tiramisu Finale in Boston with Chef Gary in Boston (Downtown)
We were supposed to make chicken piccata. However, we were shown how to cook two pieces of lemon chicken tenderloins. But, this is not what we ate. We ate boiled chicken pieces over the fettuccine that we made. At least we think the chicken was boiled because it was served from a large pot of water.I don’t even think the sauce was the sauce that was demonstrated in the pan. We wish that we had had more hands-on experience with each food item and we really wish that we were given recipes. The chef and his assistant were well prepared but I think they could have benefited from more help.
Booked the class Italian Dinner With Tiramisu Finale in Boston with Chef Gary in Boston (Downtown)
Great experience