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Pastry classes in Boston on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Ruth E.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Patricia C.
Booked the class Mothers Day Macarons with Chef Patrick in Natick
Class was good. A bit disorganized and chaotic.
Brad C.
Booked the class Allergen Free Cookie Creations with Chef Lisa in Boston (Brighton)
We made three amazing types of cookies that were all made with allergy free ingredients and taste wonderful. We had a blast! Chef Lisa is incredibly knowable, prepared, and she is so much fun! We can't wait for our next experience with Chef Lisa.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Lisa was fantastic. We learned so much. Time flew by. Still enjoying the output of our lesson.
Hagar S.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Lisa was so positive and knowledgeable! The class went beyond basic technique, and she really explained the "why" behind everything. We walked away with some great new skills and recipes, as well as a bag full of goodies. Truly a great experience
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We had so much fun taking Chef Lisa’s macaron class! We found parking easily, we’re greeted and attended to right away, and went over our experience and questions before jumping in to cooking. Once started, all the ingredients were ready to go and she helped us with step by step instructions while providing her own tips along the way! She made the time together enjoyable with her witty sense of humor and had us splitting out tasks to get everything accomplished in the time we had together. We left with a ton of delicious cookies and were surprised WE made them ourselves! Had a blast and would recommend!
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan was great! She made us feel very comfortable, we learned a lot about cooking with Phyllo, and ate some delicious food! Also a plus: the B&B where she hosts the class was very charming and in a cute beach town! We would highly recommend Chef Sawsan.
Ramya C.
Booked the class Beyond Basic Baking in Boston with Chef Jamie in Boston (Bay Village)
Fun experience!
Booked the class Delightful Desserts in Boston with Chef Suzi in Boston (Bay Village)
Fun, fun, fun! Thank you for the fun and entertaining cooking class!
Booked the class Beyond Basic Baking in Boston with Chef Jamie in Boston (Bay Village)
This was our first cooking class with Cozymeal in Boston. Really fun dessert making class. Looking forward to our next cooking class!!
Carola M.
Booked the class Doughs and Desserts in Boston with Chef Brian in Boston (Bay Village)
Chef Brian is an expert at bread and dough making, as well as pastries and dessert. If you appreciate baking as much as Chef Brian does, make sure to book a class with him!
Carola M.
Booked the class Delightful Desserts in Boston with Chef Suzi in Boston (Bay Village)
If you have a sweet tooth Chef Suzi will be your go to chef for anything dessert related! After having been the Pastry Chef for President Carter, you can be sure to be in good hands when booking a class with with Chef Suzi!
Carola M.
Booked the class Beyond Basic Baking in Boston with Chef Jamie in Boston (Bay Village)
Chef Jamie’s culinary expertise in baking ranges from bread and dough making to pastries and dessert instruction. Her classes merge the science of baking with the creativity!
Esther L.
Booked the class Breakfast Croissants with Chef Patrick in Natick
The chef Patrick was not the chef. The entire thing was very disorganized and unprofessional.There was not enough dough for everyone and the teacher did not know what she was doing. The croissants did not come out at all like croissants! False advertising!
Booked the class Delightful Desserts in Boston with Chef Suzi in Boston (Bay Village)
I was given the wrong address so I did not go to the class ?
Matt B.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We took a class on a highly technical baking project, French macarons with Chef Lisa. It is hard to overstate what a great experience this was! Chef is part instructor, part motivator, and part scientist. She didn't just talk at us, but made sure that we were hands-on doing the work the whole time, and this gave me great confidence that I truly *can* do what we learned after the fact! She always made sure to give the feedback that we can (and are) going in the right direction, which is important. She was also super knowledgeable about the science behind the food, and gave all the details, and was able to answer any question we thought of. Being able to pick the brain of a real chef is a super useful aspect of the whole experience. I also want to say that you could tell from the little things that weren't listed in the course description that she has a passion for hospitality, and making sure her guests have a good time. 100% you will not regret one second of time spent in her classes!
Noel R.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We made macarons and 2 other cookies (amaretti and a no bake coconut cookie). The class was a birthday present for my 11 year old daughter and Chef Lisa was amazing with her (and even altered what she had planned to bake with us to accommodate my daughter). We had a wonderful time and learned a lot!
Nitalia P.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Chef Lisa greatly exceeded my expectations! Her vast knowledge in the culinary arts was prevalent in every answered question and explained technique. She was incredibly kind, patient, and personable throughout the class. Though it was a very educational few hours, Chef Lisa's humor made learning feel like play. I'm so happy with my experience overall and will most definitely recommend this class to everyone I know!
Shruthi M.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
I had a great learning experience! It was inspiring to see Chef Lisa being passionate towards her work. Also super patient and kind. I would love to take another class sometime with the Chef. The Macaroon and macaron turned out super yummy. Thanks for this experience! :)
Reethika .
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Loved the class! Chef Lisa was such a great teacher and made this class a great experience for my sister and I. Highly recommended.
Akshay J.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Chef Lisa was great! Highly recommend
Abigail B.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
My husband and I had such a fantastic time with Chef Lisa learning to make hand pies! We both were pretty nervous about working with a hot water pastry crust since neither of us are very skilled bakers, but Lisa made it so accessible and easy! We had such a great time, our hand pies came out delicious, and we came home with a bunch more to freeze and bake later. Would highly recommend Chef Lisa’s class!
Tracy H.
Booked the class Classic Comforts Macarons with Chef Patrick in Natick
Chef J was awesome. I can’t wait to take more classes! Thank you!!
Gina P.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Chef Lisa is a gem. She makes you feel so comfortable witin the first two minutes of arriving and before you know it, a few hours have gone by and we were eating the most delcious hand pies! Knows her stuff and is a wealth of culinary information and its all delivered in easy-to-understand instructions. We can't wait to book again - if ten stars were possible, she'd earn them.
Jillian W.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Very fun, informative experience!
Seth R.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We had a blast learning how to make macarons and macaroons!
Daniel M.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Best Cozymeal experience I've had! Chef Lisa is very friendly and knowledgeable. I learned a lot, had a lot of fun, and made some delicious pies. I will definitely be going to another class of hers.
Sam C.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan was very knowledgeable and entertaining. She gave us great guidance while letting us do virtually all the work (save for cutting, which makes sense). Food was awesome and I'll definitely be using Phyllo at home now. She also treated us to some samples from her restaurant. Only recommendation is a sign on the front door saying that's where the class is. We would've been lost if she didn't catch us outside right when we walked up!
Sherry Y.
Booked the class Elegant Choux Pastries with Chef Agnes in Revere
Agnes is awesome! She brought humor, kindness, and informative tips. Our choux crew had the best time baking together :)
Michael L.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Lisa was excellent. She was fun, information, and personable. She was very kind and helpful to my daughter. Will definitely be back!
Courtney M.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Chef Lisa was fantastic! I was recently diagnosed with celiac, and she was super careful with the ingredients / cleanliness of the kitchen. We had a great time learning to make three different treats and getting to know, Lisa. Book this class!
Amelia N.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
Chef Lisa was great! Very professional but also personable. Her home was lovely and she made us feel very comfortable. Learned a lot and had a great time. Also got to take home our food. Highly recommend.
Elizabeth G.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
A++++. This class was amazing!!! My daughter and I had such a good time and learned so much from Chef Lisa. Lisa did a wonderful job of breaking down a pretty complicated recipe and explaining the techniques. She also gave us a little science lesson to explain why we did things the way we did. Chef Lisa has the perfect combination of expertise, teaching ability, and patience! We loved this class and will definitely be signing up for another one with Chef Lisa!
Will .
Booked the class French Macarons with Chef Patrick in Natick
Megan was great!
Myra Lee .
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
great class, conquered my fear of phyllo!
Branka Sustic .
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is personable, knowledgeable and great at her trade. She took the time to explain the recipes and methods for our group and was patient as we embarked on making the recipes on our own. Highly recommend her!
Anne W.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
We had an amazing experience with Chef Sawsan and learned so much about phyllo and vegan cooking. Chef Sawsan is so passionate and talented when it comes to cooking and sharing her knowledge with others, and the food was absolutely delicious! I can't wait to try her recipes at home!
Anna Lee Strachan .
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is amazing! She truly loves her craft and it shows -- she shared some of her deep knowledge of technique with us and plenty of food science to match! We learned a ton and the lesson completely demystified phyllo for me. Will definitely try this at home! Thank you so much.
John S.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Chef Lisa was a terrific instructor. She was warm, inviting, and patient. She imparted her wealth of knowledge in ways that were readily understandable and digestible. My 11yo daughter felt engaged the entire time (and class ran longer than anticipated - in a good way). The output of the lesson were utterly delicious macarons and macaroons. We can’t wait to bake our own at home. I would t hesitate to take another class with Chef Lisa!!!
Guy M.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We signed up for a Macaron & Macaroon cooking class, and had a blast. Chef Lisa, taught us the art of making them, as well as the science behind it. She is super friendly, knowledgeable and made the class as great as it was. The class was 3 hours long, but went by so fast because we were constantly baking, laughing and taste testing our work along the way. We are not much of bakers but after this class we have the confidence to try and make them on our own. I would highly recommend taking a cooking class with Chef Lisa. We will defiantly be looking to take more of Chef Lisa's classes in the future!
Molly M.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Extremely helpful class with individualized instruction. Lisa was warm and knowledgeable. Exactly what we wanted!
John L.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Thank you! We had a great time.
Kayla M.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Chef Sawsan is an excellent teacher! We learned multiple techniques and are looking forward to trying them at home. We also came home with a lot of tasty leftovers!
Chris N.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
Excellent experience!! Very fun, knowledgeable and friendly!
Jill L.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We had a wonderful time. Lisa was patient, creative and giving with her time and expertise. We're so excited to re-create these treats at home! It almost feels too easy. They turned out wonderfully and our family and friends were so impressed!
Jules C.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We had a great time, and would definitely recommend! Very instructive and very fun!
cassandra k.
Booked the class Phyllo 101 with Chef Sawsan in Somerville (Spring Hill)
Simply put, Chef Sawsan is a great teacher and the food we made was quite delicious. I would take another class with her.
