Bread Making Classes in Boston
If you've always wanted to learn how to prepare bread from scratch, it's time to check out bread making cooking classes in Boston. World-class bakers share tips, techniques and insider secrets for mixing yeast, water and seasonings into crisp, crunchy and golden loaves of bread. Learn how to make rustic Italian ciabatta, soft Japanese milk bread or thick and chewy sourdough. Classes are designed for all levels of home bakers. Get started with bread making classes today!
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CHEF’S PLACE
Homemade Italian Breads
$89
Cooking Class
$89
Explore the world of bread with two classic styles from Italy. The best way to learn bread-making is with a hands-on cooking class taught by an expert instructor. You’ll discover methods for mixing and kneading the dough and finding the right textures and shapes to create spectacular loaves. This Italian-themed...
Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Croissant Inspiration
$89
Cooking Class
$89
Discover the possibilities of laminated dough with this croissant-themed lesson. In this baking-focused cooking class, you will explore classic and creative pastries made using laminated dough. Your instructor teaches the steps for achieving those flaky layers, then you'll use your dough to prepare sweet and savory...
Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Allergen Free Cookie Creations
$75
Cooking Class
$75
Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy. Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without...
Verified Chef
Chef Lisa
Brighton (Commonwealth)
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CHEF’S PLACE
Discover Pan-Asian Cuisine
$149
Cooking Class
$149
Create Southeast Asia's iconic flavors in this hands-on culinary experience. Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal.
Chef Melissa will begin your journey by teaching...
Verified Chef
Chef Melissa
Framingham
More dates >
CHEF’S PLACE
Pop-up Class
New on Cozymeal
Bake Your Own French Macarons
$75
Cooking Class
$75
Bake chocolate and fruit macarons from scratch and learn foolproof techniques in this fun beginner class. Discover how satisfying it is to bake your own macarons in this hands-on cooking class led by a skilled instructor. You’ll whip egg whites into glossy perfection, blend almond flour and sugar to form your...
Verified Chef
Chef Rita
Everett
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CHEF’S PLACE
Handcrafted Sweet and Savory Pies
$85
Cooking Class
$85
Savor the perfect balance of sweet and savory in every bite. Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.
Begin by preparing a savory mushroom,...
Verified Chef
Chef Lisa
Brighton (Commonwealth)
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CHEF’S PLACE
Treasured Taiwanese Fare
$139
Cooking Class
$139
Join Chef Melissa on a nostalgic culinary tour through her hometown of Taiwan. This hands-on cooking class with Chef Melissa will transport you to the bustling street markets of Taiwan. She'll share how the island's diverse culture has influenced her cooking style as you prepare some of the most-loved dishes from her...
Verified Chef
Chef Melissa
Framingham
More dates >
CHEF’S PLACE
Delightful French Pastries
$89
Cooking Class
$89
Discover the timeless charm of French pastry with a trio of classic sweets. In this technique-driven cooking class, you’ll channel your inner pastry chef with guidance from an expert instructor. Start with cooking down sugar into soft fleur de sel caramels. Then, you’ll learn to prepare and shape puff...
Verified Chef
Chef Patrick or Resident Chef
Natick
More dates >
CHEF’S PLACE
Gluten-Free French Pastries
$85
Cooking Class
$85
Don't miss out on favorite treats due to dietary restrictions. Join this cooking class to learn how to prepare gluten and dairy free versions of your favorite French pastries. Chef Lisa will guide you through step-by-step processes throughout the class.
Choose and mix ingredients that you'll form into gluten and...
Verified Chef
Chef Lisa
Brighton (Commonwealth)
More dates >
CHEF’S PLACE
Korean Seoul Food
$149
Cooking Class
$149
Explore the ingredients and cooking techniques of your favorite Korean dishes. In this hands-on cooking class, learn how to make several Korean dishes using authentic cooking techniques and fresh ingredients.
Begin by whipping up an appetizer of savory kimchi pancakes. Then, it's time to make the main dish: Korean...
Verified Chef
Chef Melissa
Framingham
More dates >
CHEF’S PLACE
Craft Gourmet Chocolate Desserts
$89
Cooking Class
$89
Learn practical methods for creating smooth, rich chocolate treats. Discover classic chocolate recipes in this interactive cooking class in Natick (Boston). With guidance from Chef Patrick or a resident chef, you’ll prepare a rich chocolate tart, hand-roll and dip truffles and bake triple chocolate brownies....
Verified Chef
Chef Patrick or Resident Chef
Natick
More dates >
CHEF’S PLACE
Valentine's Favorite
Custards, Crèmes and Crêpes
$95
Cooking Class
$95
Learn the secrets of preparing and baking three iconic desserts in this hands-on class. While it's likely that you've indulged in custards, crèmes, and crêpes before, chances are you may not be aware of the age-old techniques necessary to bring these delightful treats to perfection. In this interactive class...
Verified Chef
Chef Lisa
Brighton (Commonwealth)
More dates >
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OTHER EXPERIENCES in Boston
Cozymeal - Boston
Home To the Best Cooking Classes In Boston Since 2014
100 Cambridge Street, 14th Floor, Boston, MA, 02114
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.