Cooking Class - Discover Pan-Asian Cuisine

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Create Southeast Asia's iconic flavors in this hands-on culinary experience.

Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal.

Chef Melissa will begin your journey by teaching you how to make shrimp coconut soup, ideal for mastering the balance of sweet, sour and salty flavors prized in Thai cuisine. Next, you'll grill savory Korean beef bulgogi, served with a gingery cucumber and scallion salad. End by baking up a cherry-studded, sweet sake-infused clafoutis dessert with Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Father's Day, Holiday, Japanese, Korean, Thai

Meet your chef

Chef Melissa Shot
Chef Melissa Verified Chef
Food safety certified

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create Southeast Asia's iconic flavors in this hands-on culinary experience.

Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal.

Chef Melissa will begin your journey by teaching you how to make shrimp coconut soup, ideal for mastering the balance of sweet, sour and salty flavors prized in Thai cuisine. Next, you'll grill savory Korean beef bulgogi, served with a gingery cucumber and scallion salad. End by baking up a cherry-studded, sweet sake-infused clafoutis dessert with Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Father's Day, Holiday, Japanese, Korean, Thai
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Casey

Casey

20 Jul 2024

This was one of the best experiences my boyfriend and I have had. While the food and hospitals was top notch the icing on the carrot cake was even better. My boyfriend cut his finger mid class and Chef Melissa was so attentive and gave him wonderful first aid including a little goody bag. Thank you so much for the amazing conversation, laughs and wonderful food. I would highly recommend this class and Chef Melissa.

Anne

Anne

09 May 2024

We had a terrific time with Chef Melissa this evening! She is so personable and fun. The meal we prepared was delicious - Pan Asian cuisine. She was prepared and efficient, and very professional. She explained everything we were trying to accomplish and made the prep work easy. Highly recommend any of her classes; a great cultural experience!

Gwen

Gwen

16 Mar 2024

We loved our cooking class with Chef Melissa! Her bright energy, passion for educating and story-telling, and delicious recipes made for a beautiful night. It was lovely experience- we would absolutely book with Chef Melissa again!