Cooking Class - Allergen Free Cookie Creations

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy.

Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without compromise.

Start by mastering langue de chat cookies, made with gluten-free flour and vegan butter. Elevate your skills as you create Milano cookies, adding chocolate and orange zest to the gluten and dairy-free base. Finally, craft indulgent no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter, apricot jam and chocolate.

Under Chef Lisa's guidance, you'll explore easy-to-master techniques to create gourmet cookies that are both delicious and allergen-free.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Fun, Gluten Free, Healthy, Pastry, Thanksgiving

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy.

Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without compromise.

Start by mastering langue de chat cookies, made with gluten-free flour and vegan butter. Elevate your skills as you create Milano cookies, adding chocolate and orange zest to the gluten and dairy-free base. Finally, craft indulgent no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter, apricot jam and chocolate.

Under Chef Lisa's guidance, you'll explore easy-to-master techniques to create gourmet cookies that are both delicious and allergen-free.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Fun, Gluten Free, Healthy, Pastry, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Lisa

Hagar

Hagar

09 Mar 2025

Lisa was so positive and knowledgeable! The class went beyond basic technique, and she really explained the "why" behind everything. We walked away with some great new skills and recipes, as well as a bag full of goodies. Truly a great experience
Julia

Julia

25 Feb 2024

We had so much fun taking Chef Lisa’s macaron class! We found parking easily, we’re greeted and attended to right away, and went over our experience and questions before jumping in to cooking. Once started, all the ingredients were ready to go and she helped us with step by step instructions while providing her own tips along the way! She made the time together enjoyable with her witty sense of humor and had us splitting out tasks to get everything accomplished in the time we had together. We left with a ton of delicious cookies and were surprised WE made them ourselves! Had a blast and would recommend!
Kescia

Kescia

30 Dec 2023

The class was very fun. I would highly recommend Chef Lisa and would love to do another class with her!