Amy L.

02/28/2025

Chef Malcolm did a great job! We had a fun and the food came out well.

Ashley L.

06/16/2019

Overall a wonderful and tasty experience! Chef Mark is extremely professional, talented, welcoming, and made us feel comfortable from start to finish. Beautiful home, we learned, cooked and dined right in the heart of his kitchen. Would definitely recommend and will certainly be back for another menu! Thanks again Chef Mark. Great experience!

Cathy C.

06/02/2019

We had time at our first Cozymeal! Mark gave us lots of tips to make easy sauces at home. We plan to take more classes.

Kathy P.

01/20/2019

Chef Mark is a fabulous teacher and host. He gave my son some excellent basic skills and fed his thirst to learn the art of cooking. I also learned some fabulous tips! I would recommend Chef Mark very highly. He made us feel very welcome in his home.

Robin O.

01/08/2019

Chef Mark was outstanding! Had so much fun, learned a lot and had a fantastic meal! CanвЂ™t wait to do it again!

Steph M.

01/08/2019

April was awesome. Super knowledgable and friendly. We walked away with a bunch of new knowledge + delicious leftovers. THANK YOU for a great experience! Would highly recommend.

Kristin C.

12/14/2018

Making dinner with Chef April was great! She explained everything well and answered all of our questions. Definitely learned a few things, plus the food turned out amazing!

Corey H.

12/13/2018

Very knowledgable and very personable. Chef Mark was able to answer all of our questions. Myself and my girlfriend had a wonderful time; the food was unbelievable. I'd highly recommend Chef Mark to anyone.

Katerina S.

11/14/2018

Brunch with Chef April was an absolute delight and a truly insightful experience. If you are looking to relax, learn great cooking tips, have all your questions about food answered, and enjoy an incredible, restaurant-quality brunch, look no further! My partner and I did this class to celebrate a small anniversary together and we couldn't have been happier. I would recommend this for any foodie. Not only do you have all the advantages of a cooking class, you end up in a lovely and relaxed atmosphere and have an entire morning to chat about life, travel, and food. We are definitely coming back, and thank you!!!

Tatiana I.

10/01/2018

Chef April was fantastic! I really enjoyed all her recipes and helpful tips about different cooking techniques, like how to cook a perfect poached egg. Or secret ingredients that make pasta a light, fresh and delicious meal. Her place is absolutely warm and welcoming. I highly recommend Chef April to all food lovers!

Michael S.

09/19/2017

Chef Genevieve was great! Very knowledgeable about the ingredients and gave great tips along the way. A great experience for those looking for an introduction to cooking

Zoe A.

03/04/2017

Thank you Chef Julia for the wonderful cooking class. If you are eager to learn good techniques from a great chef - Chef Julia's cooking class in Boston is a great option.

Kirsten F.

08/23/2016

Chef Julia is AMAZING, she's so fun and helpful. Her food is so incredibly tasty and very healthy. She answered all of my questions easily and was available to answer questions I had about OTHER dishes I had tried to make in the past and could tell me how to fix it to make it better or make it actually work. Wonderful demeanor, very calm, made me feel comfortable in the kitchen. Absolutely recommend her.

Socorro F.

09/16/2024

I loved your class, the meals were amazing specially clam chowder and lobster rolls. I would like to know how I can get the recipes. Thank you. Absolutely I will recommend your services, the chef was nice and friendly

Melina T.

07/09/2024

It was a great experience, and we walked away with new recipes.

Jenny V.

02/19/2021

Chef Kelly provided us with a wonderful Valentine's Day experience! She created a warm and cozy atmosphere as she taught us cooking techniques that are applicable to a variety of dishes. She explained every step of the process very clearly and made sure everyone in the group felt included and were learning the art of cooking. Chef Kelly made cooking a fun and easy activity and I would definitely recommend taking one of her classes if you're looking for a great experience. Her passion and love for cooking was very evident and contagious and we could not have asked for a better lesson for Valentine's weekend!!

DeannA O.

08/28/2020

This is an experience that words cannot say. It was absolutely amazing. Chef Kelly welcomed us into her home and was so friendly. We had the best time ever. We got right down to cooking. Afterwards we sat and talked. A awesome time. Thank you Chef Kelly!

Mike O.

02/09/2020

Great Class and (oh my) was the meal good! Chef Mark has a wealth of knowledge that he is eager to share. He showed us a number of techniques and concepts that we can easily reproduce in our own kitchen. There is something for everyone in this class, from a beginner to a seasoned home cook.

julian j.

11/15/2019

Mark was truly awesome. If you book a class with him, no matter the meal, youвЂ™re guaranteed a wonderful experience!

betsy m.

06/14/2019

Genevieve was great. She was knowledgeable and well prepared. The whole activity was hands on and she was totally available to help when need. Great fun and great food!!!! And great teacher!!!

Gail C.

03/16/2019

Chef Mark was a gracious and excellent host and instructor. The meal was tasty and I learned a few helpful tricks to make cooking more exciting.

Jason M.

02/24/2019

Chef Mark was personable and well informed. He took the time to answer all our questions and followed up with the recipes the next day. The food was delicious, and was gluten free for my celiac wife!

John M.

02/02/2019

Very hospitable, extremely knowledgeable and willing to give advice, tips and answers to any questions. Fantastic experience.

Catherine K.

01/24/2019

We had a great time at the class with Chef Mark! Highly recommend!

David C.

12/09/2018

Chef April was great. Clean house, very good class and host.

David C.

12/09/2018

Chef April was great. Clean house, very good class and host.

Joseph R.

12/09/2018

April was super knowledgeable about our meal and its ingredients. Her home and kitchen is cute, and very clean. Our meal was delicious, and we even got to take a large portion of it home as there was plenty leftover!

Dave H.

12/06/2018

Chef mark was great! I was thinking of something more hands on, but my wife didnвЂ™t want our night out to feel like work, Mark found the perfect balance.

Sarah L.

12/02/2018

Chef Mark made the experience joyful and welcoming! He taught us many tips and tricks to use in the kitchen and explained to us the process of each dish. He was very knowledgeable and made the experience so fun! We highly recommend Chef Mark for your next hands on dining experience!

Kristen B.

11/11/2018

Such a fun night. April is very knowledgeable, welcoming, friendly, and shared lots of tips. The ingredients were high quality and fresh and finished results were delicious! Would highly recommend to all my friend. Great date night with your hubby, girls night, mother daughter night.

Kelsey D.

11/16/2017

Chef Genevieve teaches a fun and flavorful class that's great for people looking to get an introduction into new types of cuisine. We had a really fun night and a delicious meal!

Bryan B.

10/26/2017

Chef was great! We would love to come back.

Mary H.

10/20/2017

Chef Genevieve was excellent and fun. Only negative was eating such a nice meal on paper plates with plastic utensils.

Laura H.

04/15/2017

Gave cash tip

Felipe R.

03/04/2017

First Cozymeal cooking class in the Boston area. Great choice with Chef Julia. Coming back again soon.

Normand T.

01/06/2017

Great experience! We asked Chef Julia to teach us to teach us how to prepare a vegan meal. The crispy tofu tacos (her own invention) were great. I made them again last night and my family loves them.

Kimberly L.

12/30/2024

Chef was very personable and very knowledgeable. We were unable to cook all the items presented on the menu at the time of booking. Pancakes were prepared last minute by the chef. 4 guests were still preparing food while the other guests were already seated. I feel the event was understaffed and could have been better organized. Perhaps consider adding staff and using вЂstationsвЂ™, ie) each station assigned an item to prepare. Food was cold by the time it was served. I love this concept and my daughter and I enjoyed ourselves.

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Brunch in a Crunch in Boston

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