Pop-up Class
Chef Harold
TEAM COOKING CLASS $89.99/person All fees included
Make Dumplings With Your Crew - Boston
- Wed, Oct 14 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Boston (Roxbury)
Cooking Class - Festival in the Caribbean
With Chef Nick
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Chef Harold
TEAM COOKING CLASS $89.99/person All fees included
DIY Chocolates With Your Crew - Boston
- Wed, Oct 14 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Boston
$113.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Nick
Westwood
Verified Chef
Food Safety Certified
Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
Chef Highlights
Taught 350+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread!
Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings!
Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan.
Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan.
Guests are welcome to provide wine and beer to enjoy during the class.
Suitable For
This cooking class is great for individuals and couples as well as for a date idea. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for couples, cooks and people who like to cook.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 3 people. If chef travels, the max will be 12 guests
INCLUDES
4-course meal + all ingredients
Location
Westwood
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Nick
Westwood
Verified Chef
Food Safety Certified
Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
Chef Highlights
Taught 350+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Meaghan T.
Very hands-on and personable, a great way to learn!
Liam C.
It was awesome! Nick was so helpful and on top of things, and at the same time laid back and hands off, we got to do everything! And it was DELICIOUS. So much fun and such a good time. Super personable and clearly knowledgeable.
cindy k.
We had a wonderful evening with Chef Nick! The meal was amazing...so different and flavorful. We had fun as a family ding this together. He was a pleasure to chat with and have a festive holiday night with. Highly recommend, and will seek him out for other occasions!
January C.
Verified guest reviews for other classes with Chef Nick
Anthony K.
Booked the class Rustic Italian Menu with Chef Nick in Walpole
We made focaccia, carbonara, salad, and tiramisu with Chef Nick with my family in our home. He was very friendly and did a nice job walking us through the entire meal. He’s a great guy! We would highly recommend him.
Kristen S.
Booked the class Fusion of Fresh Asian Flavors with Chef Nick in Westwood
Chef nick was great! It was a fun hands on experience!
sean cassidy .
Booked the class Rustic Italian Menu with Chef Nick in Westwood
Great time, took my niece we had a blast! Chef Nick was awesome!!!
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