Carmen
Chef Sean was engaging, and his instructions were clear and easy to follow. The food was also delicious.
Team Building Cooking Class - Taste of Teamwork With Pasta
With Chef Sean
CHEF’S PLACE OR YOURS
Pop-up Class
$89.99 PER PERSON
including all fees
all-inclusive: 2-hour class, 2-course meal.
Call to inquire 800-369-0157
Your CHEF
Chef Sean
Everett
Verified Chef
Chef Sean is a classically trained chef with a diploma in Superior Cuisine and Pastry from a prestigious culinary school in Paris. With years of experience in high-volume kitchens, he specializes in multi-course plated meals, with a particular passion for desserts and scratch-made cooking. His style highlights fresh, locally sourced ingredients and refined techniques. Known for his clear communication and approachable teaching style, Chef Sean brings both expertise and warmth to every cooking class.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Unlock your team’s strongest creative and collaborative skills with this Italian-themed cooking lesson.
Turn your next team building activity day into an unforgettable pasta party with this hands-on, Italian-themed cooking class. Guided by a renowned chef, your group will learn to make fresh pasta from scratch and pair it with delicious, homemade sauces.
Once everybody’s up to speed with the essential skills required to make their favorite pasta plates, your group will split into teams and face off as they compete to create the best signature dish. Judged on flavor, presentation and originality, while there can only be one winner, you’re sure to see leaders, creatives and team players emerge on both sides.
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
Once everybody’s up to speed with the essential skills required to make their favorite pasta plates, your group will split into teams and face off as they compete to create the best signature dish. Judged on flavor, presentation and originality, while there can only be one winner, you’re sure to see leaders, creatives and team players emerge on both sides.
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Boston. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
10 to 50 people
INCLUDES
2-course meal + all ingredients
Location
Everett
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Sean
Everett
Verified Chef
Chef Sean is a classically trained chef with a diploma in Superior Cuisine and Pastry from a prestigious culinary school in Paris. With years of experience in high-volume kitchens, he specializes in multi-course plated meals, with a particular passion for desserts and scratch-made cooking. His style highlights fresh, locally sourced ingredients and refined techniques. Known for his clear communication and approachable teaching style, Chef Sean brings both expertise and warmth to every cooking class.
Event location
(Exact location will be provided after booking)
Reviews Chef Sean received outside of Cozymeal
Carmen
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