Chef Sean E.

Chef Sean is a classically trained chef with a diploma in Superior Cuisine and Pastry from a prestigious culinary school in Paris. With years of experience in high-volume kitchens, he specializes in multi-course plated meals, with a particular passion for desserts and scratch-made cooking. His style highlights fresh, locally sourced ingredients and refined techniques. Known for his clear communication and approachable teaching style, Chef Sean brings both expertise and warmth to every cooking class.