Pastry Classes in Washington, D.C.
Indulge your sweet tooth while learning to prepare your favorite pastries with pastry cooking classes in Washington, D.C. Expert chefs have a passion for sharing their secrets to perfecting your favorite decadent desserts. Whether your interest lies in creating chewy and rich chocolate chip cookies or perfecting your favorite brownie recipe, you'll find a variety of menus from which to choose. Book one of these pastry cooking classes today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
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CHEF’S PLACE
Master Flaky Croissant
$89
Cooking Class
$89
Learn to craft savory and chocolate croissants with expert techniques for perfect, flaky results. Step into a hands-on cooking class and discover the art of croissant-making. During this immersive three-hour session, you’ll create two types of croissants from scratch: savory ones filled with roasted leeks and...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
Baking Homemade Croissants
$89
Cooking Class
$89
Explore the world of homemade croissants Join this cooking class to explore the delightful world of croissant-making and learn to craft these irresistible pastries from scratch. Participants will prepare savory croissants filled with roasted leeks and GruyГЁre cheese, as well as classic Pain au Chocolat. With...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
CHEF’S PLACE
Essential French Pastries
$89
Cooking Class
$89
Master flaky pastries with apple turnovers, palmier cookies, and iconic kouign-amann techniques. Discover the secrets of French pastries in this 3-hour cooking class. Begin with a single dough and learn the laminating process to create flaky, buttery layers. Get creative by filling dough with apples for turnovers,...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
CHEF’S PLACE
Pastry Perfection Unveiled
$89
Cooking Class
$89
Learn the art of laminating dough to craft iconic, flaky, and buttery French pastries. Surprisingly, most French pastries start with just one dough. In this 3-hour cooking class, you’ll master the laminating process for creating flaky, buttery layers. Get creative by filling dough with apples for turnovers,...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
Autumn French Pastry Creations
$89
Cooking Class
$89
Transform simple ingredients into French pastry masterpieces. Step into a world of sweet possibilities in this captivating cooking class focused on French pastries. Participants will learn the crucial technique of laminating dough, ensuring perfectly flaky layers. Get hands-on experience filling dough with seasonal...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
CHEF’S PLACE
Fall Flavor Baking
$89
Cooking Class
$89
Learn to bake seasonal treats like pumpkin donuts and cranberry-apple tartlets in this class. Immerse yourself in the scent of sweet fall flavors with this cooking class. Explore seasonal favorites like buttermilk-glazed pumpkin donuts and exquisite cranberry-apple tartlets. Learn basic baking techniques, including...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
CHEF’S PLACE
Autumn-Inspired Baking Delights
$89
Cooking Class
$89
Discover seasonal favorites like pumpkin donuts and cranberry tartlets while mastering essential fall baking techniques. Experience the joys of fall baking in a hands-on cooking class filled with the season's best flavors. Create mouthwatering treats like buttermilk-glazed pumpkin donuts and cranberry-apple tartlets...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
Cozy Fall Treats
$89
Cooking Class
$89
Capture the essence of fall flavors. In this cooking class, participants will embark on a delightful journey through the world of fall baking. Craft irresistible buttermilk-glazed pumpkin donuts and elegant cranberry-apple Tartlets while mastering essential techniques like dough mixing and glaze creation. Discover the...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
CHEF’S PLACE
French Croissant Craftsmanship
$89
Cooking Class
$89
Master the art of perfectly layered dough and buttery, flaky crusts. Delight in the buttery flakiness of freshly baked croissants in this immersive cooking class. Discover the secrets to crafting both savory and sweet varieties as you mix, laminate, shape and bake your dough. Experience the joy of sampling your...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
CHEF’S PLACE
Fundamental Croissant Masterclass
$89
Cooking Class
$89
Discover the age-old secrets of perfect croissants. Tap into your inner baker in a cooking class celebrating the croissant. Directed by the chef tutor, you’ll make sweet and savory versions of croissants that are perfect for breakfast or lunch. The process begins by mixing and laminating dough and shaping into...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
CHEF’S PLACE
Croissants For Starters
$89
Cooking Class
$89
Enjoy the sweet and savory delights of fresh, homemade croissants. Discover the art of croissant-making in this immersive cooking class. A must for amateur and intermediate bakers alike. Learn to mix, laminate, shape, and bake both savory and sweet croissants from scratch. Master the techniques that yield flaky,...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
Sweet and Savory Croissants Workshop
$89
Cooking Class
$89
Delicious croissants from scratch. In this practical pastry-filled cooking class, you'll discover the very best of croissant making. With a highly skilled pastry chef guiding you, you'll actively learn the step-by-step process for rolling, folding, shaping and proofing to achieve that coveted laminated dough. Then,...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
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FAQS ABOUT COOKING CLASSES in Washington, D.C.
Who are cooking classes in Washington, D.C. suitable for?
Cooking classes in Washington, D.C. can be enjoyed by chefs of all ages and abilities, depending on the session you select. Beginners can focus on fundamental techniques, while more seasoned chefs will find opportunities to elevate their knowledge. There’s no prior experience necessary, though any time spent in the kitchen will serve you well when taking cooking lessons in Washington, D.C. You’ll even find family-oriented courses that invite your littlest chefs to try their hand at whipping up sweet treats and exciting eats! No matter your skill set, there are cooking classes in Washington, D.C. that make the perfect next step — or first step.
What should I expect during a cooking class in Washington, D.C.?
Fun times should top the list of expectations when you book cooking classes in Washington, D.C.! You’ll have a blast working with a first-rate chef instructor in a chilled out environment where everyone has a chance to succeed. Practice professional techniques while putting your own spin on magnificent menus and specialty dishes. With sessions that last from two to three hours, you’ll have plenty of time to complete your dishes with guidance from an expert. Once the cooking is finished, you’ll enjoy what you’ve created with your fellow chefs as you recall your favorite moments from class.
What cooking techniques and skills will I master?
Techniques practiced during cooking classes in Washington, D.C. vary by session and menu. You may learn how to create buttery, laminated dough in a croissant-making course and discover the finer points of handcrafted pasta in an Italian cooking lesson. Your instructor will demonstrate methods specific to the dishes in the class, though different instructors may present different methods. In every session, you’ll practice technical skills such as knife work and food safety, as well as culinary skills like temperature control and flavor blending. With each cooking class in Washington, D.C. you take, you’ll learn new skills to help refine your existing abilities.
What are the benefits of taking a cooking class in Washington, D.C.?
With cooking classes in Washington, D.C., there are benefits beyond what you might expect. Of course, you’ll reap the rewards of learning how to create your own gourmet meals. But in addition to elevating your knowledge and developing instincts for culinary artistry, you’ll gain a sense of achievement and confidence in the kitchen with every new dish you create. By learning from exceptional local chefs, you’ll pick up tips and tricks used by professionals in the industry while keeping up with the latest trends on the scene. You’ll also meet and work with aspiring cooks who’ll energize and inspire you to take your abilities even further.
What types of cooking classes in Washington, D.C. can I choose from?
The array of cooking classes in Washington, D.C. covers cuisines from around the world, everything from Thai street food favorites to timeless Tuscan inventions. If steakhouse dining is your taste, cook up your own sumptuous spread from appetizers to desserts. Or maybe you favor a specialty session focused on the best baking techniques from the tradition of fine French desserts. Whether you favor sweet or savory, domestic or international, you’ll find sessions that fit the bill. And if you have a special occasion on the calendar, you’ll have your pick of culinary experiences in Washington, D.C. that let you bring the good times into the kitchen.
OTHER EXPERIENCES in Washington, D.C.
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.