Vegan Dessert Recipes From Top Chefs
Vegan dessert recipes are just what the chef ordered for plant-based eaters who love savoring the sweeter side of life. From easy vegan dessert recipes that come together in a flash to fancy vegan dessert recipes that are bound to make a splash, you'll find cruelty-free confections that will make your final course a masterpiece. With these mindful vegan recipes on your table, you will surely impress your friends and family.
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Vegan Apple Crisp
Dessert | New American
357 CAL.
Vegan Apple Crisp
18 Ingredients - 8 Steps - 1h 15m
This subtly spiced vegan apple crisp is perfectly comforting and sweet. Warm tender apples are topped with a buttery oat streusel for a dessert that’s great for cold evenings.
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Vegan Pumpkin Bread
Breakfast | Californian
396 CAL.
Vegan Pumpkin Bread
16 Ingredients - 9 Steps - 1h 40m
You're going to fall for this vegan pumpkin bread this autumn. Filled with warm spices and pumpkin flavor, it will satisfy any pumpkin craving.
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Vegan Zucchini Bread
Breakfast | Californian
196 CAL.
Vegan Zucchini Bread
13 Ingredients - 7 Steps - 1h 5m
This vegan zucchini bread is perfectly moist and flavorful. It tastes so good, you'll forget that it has vegetables in it.
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Lemon Blueberry Boba Popsicles
Dessert | Asian
58 CAL.
Lemon Blueberry Boba Popsicles
9 Ingredients - 8 Steps - 2h 45m
These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.
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Vegan Sugar Cookies
Dessert | New American
189 CAL.
Vegan Sugar Cookies
10 Ingredients - 11 Steps - 20m
These delightful vegan sugar cookies will be your new favorite. With no rolling required, these super-fast cookies are crunchy with heavenly icing on top.
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Vegan Oatmeal Cookies
Dessert | New American
203 CAL.
Vegan Oatmeal Cookies
9 Ingredients - 5 Steps - 45m
These vegan oatmeal cookies, made with brown palm sugar and old fashioned oats, are crunchy on the outside and chewy on the inside. These cookies get even more flavor from antioxidant-rich dried apricots and rich vegan white chocolate.
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Vegan Oatmeal Chocolate Chip Cookies
Dessert | New American
252 CAL.
Vegan Oatmeal Chocolate Chip Cookies
10 Ingredients - 6 Steps - 30m
Vegan oatmeal chocolate chip cookies are everything you love about this classic, nostalgic cookie — but without any eggs or dairy!
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Vegan Mug Cake
Brunch | New American
381 CAL.
Vegan Mug Cake
8 Ingredients - 5 Steps - 5m
When you're craving something sweet but only have five minutes, this vegan mug cake is the perfect option. This decadent mug cake is made with seven ingredients and ready in 90 seconds!
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Candied Cherries
Breakfast | New American
133 CAL.
Candied Cherries
6 Ingredients - 5 Steps - 1h 35m
Candied cherries combine fresh cherries with brown sugar, pomegranate molasses, Meyer lemon and a touch of balsamic vinegar. This sweet and simple treat is lovely on toast, vanilla ice cream or in summer cocktails!
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Vegan Carrot Cake
Brunch | New American
604 CAL.
Vegan Carrot Cake
13 Ingredients - 5 Steps - 52m
Celebrate spring with this delicious vegan carrot cake. Coated with a fluffy and creamy frosting, this moist carrot cake is also a great way to sneak in extra veggies!
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Chickpea Cookie Dough
Dessert | Californian
250 CAL.
Chickpea Cookie Dough
7 Ingredients - 5 Steps - 5m
Chickpea cookie dough is the perfect protein-packed sweet snack. This vegan and gluten-free recipe combines creamy chickpeas with dates, coconut, peanut butter, white chocolate and fresh blueberries.
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Candied Strawberries
Dessert | New American
69 CAL.
Candied Strawberries
4 Ingredients - 7 Steps - 25m
Candied strawberries are a delightful sweet and fruity treat. Ripe, juicy strawberries get coated in a thin sugared coating to form a hard candy shell. Enjoy these on their own or use to top cupcakes, decorate cakes or make a strawberry bouquet!
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Vegan Cookie Dough
Dessert | New American
424 CAL.
Vegan Cookie Dough
10 Ingredients - 6 Steps - 17m
Vegan cookie dough is the perfect quick and easy dessert when you're craving something sweet. Heating flour makes it safe to consume in edible cookie dough, but you can also use almond or coconut flour for this recipe.
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