Holiday Dessert Recipes From Top Chefs
Spruce up your special occasions with these thoughtful holiday dessert recipes, gourmet creations destined to make celebrations sweeter. You'll find easy holiday dessert recipes perfect for dressing up a dinner table, traditional holiday dessert recipes that celebrate the legacy of heritage baking and much more. These sumptuous options have been chosen by expert chefs to elevate your treasured moments, bite after indulgent bite. Make merry with some of the best holiday dessert recipes around.
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Chocolate Almond Bark
Dessert | French
168 CAL.
Chocolate Almond Bark
2 Ingredients - 9 Steps - 1h
Tempering the dark chocolate in this chocolate almond bark makes this classic confection shiny and crisp, and requires a thermometer for a precise read on the chocolate's temperature. There's a quick and easy way to prepare this confection too, suggested in the notes section below.
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Verified Chef
Chef Susie
168 CALORIES / SERVING
Eggnog Cheesecake
Dessert | New American
568 CAL.
Eggnog Cheesecake
8 Ingredients - 8 Steps - 2h 16m
Enjoy the flavors of eggnog in this eggnog cheesecake. Creamy, silky eggnog cheesecake is baked on a simple cinnamon oat cereal crust for an easy and delicious dessert.
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Verified Chef
Chef Amanda
568 CALORIES / SERVING
Red White and Blue Popsicles
Dessert | New American
154 CAL.
Red White and Blue Popsicles
8 Ingredients - 9 Steps - 8h 15m
Red white and blue popsicles, also known as bomb pops, firecracker or rocket popsicles, are a fun patriotic treat that the whole family can enjoy. Fresh berries mingle with vanilla Greek yogurt for a delightfully refined sugar-free treat.
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Giselle Park
154 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
Pumpkin Pie Bars
Dessert | New American
237 CAL.
Pumpkin Pie Bars
13 Ingredients - 8 Steps - 45m
Savor all the flavors of a pumpkin pie in these pumpkin pie bars. Lightly fragrant with warm spices, these delectable pumpkin pie bars are taken to the next level by topping with a generous dusting of streusel.
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Verified Chef
Chef Amanda
237 CALORIES / SERVING
Rolo Pretzels Three Ways
Dessert | New American
1295 CAL.
Rolo Pretzels Three Ways
10 Ingredients - 7 Steps - 18m
Creamy caramel, smooth chocolate and salty pretzels combine to make Rolo pretzels. Sweet and salty, these addictive bites can be topped in various ways for endless combinations.*
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Giselle Park
1295 CALORIES / SERVING
Carrot Cake Bundt Cake
Dessert | New American
907 CAL.
Carrot Cake Bundt Cake
17 Ingredients - 8 Steps - 1h 35m
This carrot cake bundt cake is brimming with sweet carrots, buttery pecans, juicy raisins and chewy shredded coconut. Enjoy this moist and delicious cake as a snack or a sweet ending to any meal
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Verified Chef
Chef Amanda
907 CALORIES / SERVING
Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
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Giselle Park
259 CALORIES / SERVING
Flower Cupcakes
Dessert | New American
0 CAL.
Flower Cupcakes
5 Ingredients - 6 Steps - 30m
These flower cupcakes are adorned with blooming marshmallow flowers. Celebrate Easter or springtime with your little ones with this easy sweet cupcake.
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Giselle Park
0 CALORIES / SERVING
Heart Shape Cake
Dessert | New American
1014 CAL.
Heart Shape Cake
27 Ingredients - 29 Steps - 3h 30m
Savor the romance with this heart shape cake. Layers of velvety red wine chocolate cake are paired with luscious mascarpone cream and fresh raspberries. No need for molds, this heart shaped cake can be made with standard round and square cake pans.
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Giselle Park
1014 CALORIES / SERVING
Vegan Hot Chocolate
Dessert | New American
281 CAL.
Vegan Hot Chocolate
7 Ingredients - 5 Steps - 5m
Warm up with a cup of vegan hot chocolate. Dark chocolate and cacao are blended with smooth oat milk and topped with fluffy coconut whipped cream.
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Giselle Park
281 CALORIES / SERVING
Red Velvet Crinkle Cookies
Dessert | New American
285 CAL.
Red Velvet Crinkle Cookies
12 Ingredients - 11 Steps - 30m
Red velvet crinkle cookies are fudgy, chewy and soft. Deep red with a hint of chocolate and slightly tangy from the buttermilk, it’s easy to make and beautiful to see.
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Giselle Park
285 CALORIES / SERVING
Sugared Cranberries
Dessert | New American
61 CAL.
Sugared Cranberries
4 Ingredients - 7 Steps - 1h 43m
Bring your holiday desserts up a notch with these sugared cranberries. Sparkling, sugared cranberries look as if they’re frosted with freshly fallen snow.
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Giselle Park
61 CALORIES / SERVING
Chocolate Covered Pretzel Rods
Dessert | New American
169 CAL.
Chocolate Covered Pretzel Rods
7 Ingredients - 6 Steps - 25m
Chocolate covered pretzel rods are the perfect combination of sweet and salty. Crisp and salty pretzel rods are dipped in luscious chocolate and topped with festive sprinkles for a fun dessert to suit any occasion.
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Giselle Park
169 CALORIES / SERVING
Buckeye Cookies
Dessert | New American
230 CAL.
Buckeye Cookies
9 Ingredients - 11 Steps - 45m
Buckeye cookies feature possibly the best flavor combination ever created: peanut butter and chocolate. This quick and easy no-bake cookie recipe is a perfect addition to your holiday baking list this year.
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Giselle Park
230 CALORIES / SERVING
Hot Chocolate Spoons
Dessert | New American
68 CAL.
Hot Chocolate Spoons
5 Ingredients - 6 Steps - 25m
Hot chocolate spoons are an easy DIY present that you can make with your kids. Stir a hot chocolate spoon in a mug of warm milk for instant hot chocolate.
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Giselle Park
68 CALORIES / SERVING
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