Brunch Recipes From Top Chefs
There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.
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Chocolate Chip Pancake
Breakfast | New American
762 CAL.
Chocolate Chip Pancake
13 Ingredients - 9 Steps - 35m
Have a sweet morning with this chocolate chip pancake recipe. Fluffy buttermilk pancakes are speckled with delightful chocolate chips that pair perfectly with a hot cup of coffee or a cold glass of milk.
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Giselle Park
762 CALORIES / SERVING
Pistachio Latte
Breakfast | Italian
1451 CAL.
Pistachio Latte
13 Ingredients - 9 Steps - 13h 10m
Channel your inner barista with this insanely simple and satisfying pistachio latte. Deliciously nutty and smooth, it is a great way to start the day.
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Verified Chef
Chef Jenn B.
1451 CALORIES / SERVING
Fluffy Scrambled Eggs
Breakfast | New American
295 CAL.
Fluffy Scrambled Eggs
4 Ingredients - 5 Steps - 4m
Start your morning with fluffy scrambled eggs. Incredibly fluffy and soft, you’d be amazed at how easy these eggs are.
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Giselle Park
295 CALORIES / SERVING
Keto Quiche
Breakfast | French
521 CAL.
Keto Quiche
12 Ingredients - 8 Steps - 55m
Don't sacrifice the crust with this keto quiche recipe. This keto quiche features a low-carb almond flour crust and is filled with a cheesy bacon and egg mixture.
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Verified Chef
Chef Marc
521 CALORIES / SERVING
Cranberry Orange Scones
Breakfast | New American
324 CAL.
Cranberry Orange Scones
12 Ingredients - 11 Steps - 30m
Cranberry orange scones are the perfect addition to any breakfast or brunch menu. A cream scone base is fused with citrusy orange zest and studded with dried cranberries for a delicately flavored treat.
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Giselle Park
324 CALORIES / SERVING
Caprese Panini
Brunch | Italian
589 CAL.
Caprese Panini
6 Ingredients - 6 Steps - 30m
Caprese panini showcases a crispy crunchy exterior and a molten cheesy interior. It features the classic combination of fresh mozzarella, tomatoes and basil with a touch of balsamic vinegar.
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Verified Chef
Chef Tellita
589 CALORIES / SERVING
Prosciutto Sandwich
Brunch | Italian
919 CAL.
Prosciutto Sandwich
6 Ingredients - 4 Steps - 10m
This prosciutto sandwich is quick and easy to put together. Buttery toasted bread is layered with salty prosciutto, melty cheese and fresh vegetables for a simple, yet sophisticated sandwich.
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Verified Chef
Chef Robert
919 CALORIES / SERVING
Sourdough French Toast
Breakfast | French
1132 CAL.
Sourdough French Toast
10 Ingredients - 6 Steps - 30m
Sourdough french toast is the perfect dish for breakfast or lunch. Thick slices of sourdough are dipped in a spiced custard for a fluffy french toast that is crisp on the outside and soft on the inside.
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Verified Chef
Chef Sachet
1132 CALORIES / SERVING
Simple Lavender Syrup for Coffee
Breakfast | New American
155 CAL.
Simple Lavender Syrup for Coffee
8 Ingredients - 8 Steps - 18m
Step up your latte game with lavender syrup for coffee. Use it to make a tranquil cup of lavender latte to soothingly start or end a busy day.
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Barista Josef
155 CALORIES / SERVING
Peach Cobbler Pound Cake
Brunch | New American
359 CAL.
Peach Cobbler Pound Cake
12 Ingredients - 7 Steps - 1h 15m
This delicious peach cobbler pound cake utilizes fresh summer peaches at their finest! Crowned with a buttery streusel topping, this pound cake is perfect topped with ice cream or served on its own.
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Verified Chef
Chef Robert
359 CALORIES / SERVING
Vegan Mug Cake
Brunch | New American
381 CAL.
Vegan Mug Cake
8 Ingredients - 5 Steps - 5m
When you're craving something sweet but only have five minutes, this vegan mug cake is the perfect option. This decadent mug cake is made with seven ingredients and ready in 90 seconds!
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Tiffany La Forge
381 CALORIES / SERVING
Candied Cherries
Breakfast | New American
133 CAL.
Candied Cherries
6 Ingredients - 5 Steps - 1h 35m
Candied cherries combine fresh cherries with brown sugar, pomegranate molasses, Meyer lemon and a touch of balsamic vinegar. This sweet and simple treat is lovely on toast, vanilla ice cream or in summer cocktails!
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Verified Chef
Chef Chris
133 CALORIES / SERVING
Pisto Manchego
Appetizer | Spanish
277 CAL.
Pisto Manchego
9 Ingredients - 5 Steps - 55m
Pisto manchego, the Spanish equivalent of ratatouille, is a very simple vegetable dish that is served all over Spain. Serve this recipe as an appetizer or as tapas paired with crusty bread.
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Verified Chef
Chef James
277 CALORIES / SERVING
Vegan Carrot Cake
Brunch | New American
604 CAL.
Vegan Carrot Cake
13 Ingredients - 5 Steps - 52m
Celebrate spring with this delicious vegan carrot cake. Coated with a fluffy and creamy frosting, this moist carrot cake is also a great way to sneak in extra veggies!
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Tiffany La Forge
604 CALORIES / SERVING
Gluten Free Blueberry Muffins
Breakfast | New American
321 CAL.
Gluten Free Blueberry Muffins
12 Ingredients - 4 Steps - 30m
Gluten free blueberry muffins make the perfect baked treat for a weekend brunch or easy breakfast on the go. With a soft and fluffy interior and crunchy top, these gluten free muffins are packed with antioxidant-rich blueberries.
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Tiffany La Forge
321 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
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