Name: Prosciutto Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz salted butter; 8 slices of multigrain bread; 8 oz San Daniele prosciutto, sliced thin; 8 oz Emmentaler cheese; handful of kale or spinach; 8 oz roasted red peppers

Prosciutto Sandwich Recipe

Rating 5.0

| 1

| Last Updated on September 14, 2023

This prosciutto sandwich is quick and easy to put together. Buttery toasted bread is layered with salty prosciutto, melty cheese and fresh vegetables for a simple, yet sophisticated sandwich.

Brunch

Italian

ingredients

steps

minutes

Ingredients

Servings:

8 oz

salted butter

slices of multigrain bread

8 oz

San Daniele prosciutto, sliced thin

8 oz

Emmentaler cheese

handful of kale or spinach

8 oz

roasted red peppers

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Directions 4 steps | 10 Minutes

Step 1

In a large frying pan, melt butter until toasted and browned.

Step 2

Brush melted butter onto the bread.

Step 3

Build the sandwich by layering the prosciutto, cheese, kale and peppers. Return the sandwich back to the pan and toast until golden brown on both sides.