Brunch Recipes From Top Chefs
There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.
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Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
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Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Oat Flour Pancakes
Breakfast | New American
571 CAL.
Oat Flour Pancakes
8 Ingredients - 4 Steps - 23m
Oat flour pancakes make the perfect gluten-free breakfast or brunch. Plus, it's so easy to make your own oat flour that you don't need any special ingredients here and can utilize common pantry staples.
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Bunny Pancakes
Breakfast | New American
245 CAL.
Bunny Pancakes
11 Ingredients - 6 Steps - 30m
Whip up these adorable bunny pancakes as a fun Sunday activity with the kids or sweet Easter brunch addition.
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Dragon Fruit Smoothie
Breakfast | New American
278 CAL.
Dragon Fruit Smoothie
6 Ingredients - 5 Steps - 7m
Switch up your smoothie routine with a refreshing dragon fruit smoothie. Rich in antioxidants and full of fiber, dragon fruit can be found fresh or frozen and in several varieties (white, pink or purple fruit). This recipe can easily be made vegan by using your favorite yogurt alternative.
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