Brunch Recipes From Top Chefs
There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.
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Stuffed French Toast
Breakfast | French
895 CAL.
Stuffed French Toast
15 Ingredients - 11 Steps - 1h 5m
Have an indulgent weekend breakfast with stuffed French toast. Thick slices of buttery bread are filled with fresh strawberries, smooth mascarpone and cream cheese, then toasted and baked until perfectly puffed up and golden brown.
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Giselle Park
895 CALORIES / SERVING
Cherry Cobbler
Brunch | New American
494 CAL.
Cherry Cobbler
21 Ingredients - 13 Steps - 1h 10m
This cherry cobbler features an almond biscuit topping that accents the juicy, vanilla-scented cherries beneath it. It is a perfect summer dessert for the few weeks dark cherries are in season. After that, frozen cherries work too for a taste of summer any time of the year.
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Verified Chef
Chef Susie
494 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
332 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
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Giselle Park
332 CALORIES / SERVING
Swedish Pancakes
Breakfast | New American
403 CAL.
Swedish Pancakes
9 Ingredients - 7 Steps - 25m
Swedish pancakes are incredibly thin, airy and light. Delicately rolled and served with berries and lingonberry jam, this one-bowl recipe is simple and delicious.
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Giselle Park
403 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Verified Chef
Chef Melissa
303 CALORIES / SERVING
Chicken Pesto Sandwich
Brunch | Californian
1190 CAL.
Chicken Pesto Sandwich
15 Ingredients - 12 Steps - 25m
This grilled chicken pesto sandwich is not only nutritious but also delicious. The ingredients combine to make a full-flavored sandwich that everyone will crave.
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Verified Chef
Chef Corby
1190 CALORIES / SERVING
Easter Deviled Eggs
Appetizer | New American
126 CAL.
Easter Deviled Eggs
10 Ingredients - 9 Steps - 57m
These multicolored Easter deviled eggs will bring a dose of color to any table setting. Pastel-hued egg whites are filled with a creamy egg yolk filling for a delicious appetizer or snack.
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Giselle Park
126 CALORIES / SERVING
Irish Cream Cold Brew
Breakfast | New American
691 CAL.
Irish Cream Cold Brew
14 Ingredients - 6 Steps - 1h 7m
Wake up to St. Patrick’s Day with Irish cream cold brew. Homemade Irish cream syrup is blended with bold cold brew, topped with a cloud of vanilla foam and dusted with a kiss of cocoa powder.
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Giselle Park
691 CALORIES / SERVING
Brown Sugar Bacon
Appetizer | New American
406 CAL.
Brown Sugar Bacon
6 Ingredients - 5 Steps - 35m
Upgrade your breakfast with brown sugar bacon. Salty, sweet and slightly spicy, it also makes a great appetizer.
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Giselle Park
406 CALORIES / SERVING
Asparagus Tart
Brunch | New American
189 CAL.
Asparagus Tart
10 Ingredients - 10 Steps - 25m
This light and flavorful asparagus tart is perfect for spring when asparagus is in season. Bright spears of asparagus are nestled in a cheesy puff pastry for an incredibly delicious dish.
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Giselle Park
189 CALORIES / SERVING
Lavender Shortbread
Brunch | Italian
438 CAL.
Lavender Shortbread
8 Ingredients - 13 Steps - 40m
Lavender shortbread is the perfect pairing for your favorite tea or coffee. These lavender-scented cookies are sweet, buttery and easily snackable.
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Verified Chef
Chef Sara
438 CALORIES / SERVING
Peach Tea
Brunch | New American
423 CAL.
Peach Tea
7 Ingredients - 8 Steps - 13h
Peach tea highlights the subtle sweetness of a fresh peach. Firm peaches are macerated in sugar and blended with smooth cold-brewed black tea for a drink that reminds you of summertime.
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Giselle Park
423 CALORIES / SERVING
Smoked Salmon Bagel
Breakfast | New American
174 CAL.
Smoked Salmon Bagel
8 Ingredients - 5 Steps - 15m
Smoked salmon bagel is a classic New York breakfast or brunch. It is the perfect meal for a tranquil Sunday when you have your coffee and paper to yourself and the special person you share that moment with.
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Verified Chef
Chef Denis
174 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Deviled Egg Chicks
Appetizer | New American
129 CAL.
Deviled Egg Chicks
8 Ingredients - 16 Steps - 52m
These adorable Easter deviled chicks are almost too charming to eat. Rich and creamy egg yolks combine with zippy vinegar and luscious mayonnaise for a cute and delicious dish.
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Giselle Park
129 CALORIES / SERVING
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