Brunch Recipes From Top Chefs
There’s nothing better than lingering with friends over an enticing spread of your favorite brunch recipes and drinks. This curated selection of brunch dishes features something for every taste — from breakfast casseroles that are sure to satisfy to baked goods that bring a sweet spin to the midday table.
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Mini Pancakes
Breakfast | New American
265 CAL.
Mini Pancakes
11 Ingredients - 6 Steps - 20m
Mini pancakes are fun to make and even more fun to eat. This easy recipe is versatile enough to make into an elegant plate or a party platter to please your guests.
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Verified Chef
Chef Annette
265 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Gluten Free Waffles
Breakfast | New American
474 CAL.
Gluten Free Waffles
13 Ingredients - 6 Steps - 25m
Gluten free waffles are fluffy on the inside and crispy on the outside. This gluten free waffle recipe is easy to make and even easier to eat.
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Giselle Park
474 CALORIES / SERVING
Crispy Air Fryer Chicken
Brunch | Italian
882 CAL.
Crispy Air Fryer Chicken
9 Ingredients - 4 Steps - 35m
This crispy air fryer chicken recipe can also be baked. Juicy chicken legs are marinated in a simple mix of herbs and spices for a delicious meal.
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Verified Chef
Chef Monica
882 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Honey Butter Chicken Biscuit
Brunch | New American
1255 CAL.
Honey Butter Chicken Biscuit
16 Ingredients - 15 Steps - 7h
This honey butter chicken recipe will melt in your mouth. Flaky buttermilk biscuits are combined with spicy honey butter and crispy fried chicken for a sandwich that will not only feed your stomach but your soul.
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Verified Chef
Chef Esh-Marie
1255 CALORIES / SERVING
Hotcakes
Breakfast | New American
526 CAL.
Hotcakes
11 Ingredients - 7 Steps - 30m
Whether you call them hotcakes, griddlecakes or pancakes, these fluffy hotcakes are the perfect way to start the day. Easy to make with simple ingredients, it’s the perfect ratio of ingredients that makes it special.
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Giselle Park
526 CALORIES / SERVING
Asparagus and Eggs
Appetizer | French
2329 CAL.
Asparagus and Eggs
24 Ingredients - 11 Steps - 1h 5m
Create a gourmet dish at home with asparagus and eggs. This medley of sous vide egg, luxurious whipped goat cheese, tangy preserved lemon vinaigrette and crisp-tender asparagus is sure to please the palates of all foodies.
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Verified Chef
Chef Joshua
2329 CALORIES / SERVING
Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
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Verified Chef
Chef Mary W.
617 CALORIES / SERVING
Prosecco Mimosa
Brunch | New American
181 CAL.
Prosecco Mimosa
2 Ingredients - 3 Steps - 3h 10m
Celebrate with this prosecco mimosa. With just two ingredients, this festive cocktail is a delightful bubbly twist on the classic mimosa.
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Tiffany La Forge
181 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
65 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
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Giselle Park
65 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
414 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
414 CALORIES / SERVING
Tomato Basil Pasta
Brunch | Italian
456 CAL.
Tomato Basil Pasta
6 Ingredients - 9 Steps - 50m
Tomato basil pasta lets the classic pairing of tomato and basil shine. Sweet fresh tomatoes mingle with peppery basil in a twirl of tender pasta for a harmonious bite.
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Verified Chef
Chef Fabrizio
456 CALORIES / SERVING
London Fog Latte
Breakfast | New American
114 CAL.
London Fog Latte
6 Ingredients - 6 Steps - 13m
Warm up to a cozy mug of London fog latte. Earl Grey tea is steeped with a hint of lavender and topped with a cloud of frothed milk for a London fog latte recipe that is relaxing and comforting.
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Giselle Park
114 CALORIES / SERVING
Lemon Poppy Seed Muffins
Breakfast | New American
260 CAL.
Lemon Poppy Seed Muffins
16 Ingredients - 9 Steps - 40m
Brighten your mornings with these classic lemon poppy seed muffins. This lemon poppy seed muffin recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
260 CALORIES / SERVING
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Verified Chef
Chef Christina W.
251 CALORIES / SERVING
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