The Secrets of Homemade Sushi
- Thu, Oct 22 • 8:00 AM +More Dates
- 1 to 10 guests
- 4-course meal Date night favorite
- Hendersonville
Trusted by food lovers in Nashville since 2014.
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Mediterranean cooking classes in Nashville on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing his class was informative and provided an intimate date night for me and the wife to relax learn and enjoy ourselves
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing! We had a wonderful time in the class!
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.
Booked the class Classic Mediterranean Feast with Chef Laura
So much fun. Knowledge, entertaining and delicious. Chef Laura was fantastic!
Booked the class Classic Mediterranean Feast with Chef Laura
Great evening, fun instruction, and delicious food. Yay Chef Laura!
Booked the class Classic Mediterranean Feast with Chef Laura
Laura was amazing. So personable. Taught us so much. Very well spoken and made us feel comfortable. Very patient and interesting. Lots of experience. 10/10 would recommend her class.
Booked the class Simple Middle Eastern Cuisine with Chef Mark in Nashville (Richland)
Chef Mark is an amazing chef and host. Be prepared to laugh while learning how to cook delicious food. His Curried Fruit Couscous and Beef Lettuce Wraps were my favorite. I highly recommend taking his cooking class.
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Only one pasta making machine for large group of 19 people. It was supposed to be a one hour class but there wasn’t enough time for everyone to use the pasta making machine. I left after an hour and an half and several people followed me out. The group was too big to get actual feedback from the chef and it felt disorganized and a bit chaotic. The set up in a brewery didn’t feel the most sanitary to me either. No one was told to wash their hands when the class started.