Chef Timothy
COOKING CLASS $129.99/person All fees included
Techniques of French Cuisine
- Thu, Oct 15 • 8:00 PM +More Dates
- 1 to 10 guests
- 3-course meal Date night favorite
- Hendersonville
French Cooking Classes in Nashville
Travel to the beautiful country of France in an exclusive culinary experience. Nashville French cooking classes will take you through the amazing flavors of this classic culinary region. You will learn all about traditional French cooking styles as you whip up classic dishes that are full of intense aromas, divine flavors and also are plated to perfection. The skills you learn can easily transfer to your home kitchen. Book your French experience today!
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What to expect in a Nashville French cooking cooking class with us
French cooking classes in Nashville on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare French recipes, sauces and classic techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE FRENCH COOKING CLASSES IN NASHVILLE
Christy C.
Booked the class Techniques of French Cuisine with Chef Timothy in Nashville
This was one of the best gifts my husband and I have received. Fun night and great French cuisine!
LISA J.
Booked the class Techniques of French Cuisine with Chef Timothy in Nashville
We had a fantastic experience with our chef yesterday. He prepared a French-inspired menu that included cheese soufflé, haricots verts, chicken cordon bleu, cheesy potatoes, and tarte tatin — and he even surprised us by adding French onion soup. Everything was delicious, and there was definitely no shortage of food. In fact, there was so much that we were all in a bit of a food coma by the end of the evening. Instead of a traditional sit-down dinner, the evening flowed more like a progressive tasting experience. He cooked each dish one at a time, explaining what he was doing along the way and getting us involved in the process. We ended up hanging out in the kitchen together, drinking wine, laughing, and learning as we went, which honestly made the night even more fun. We learned quite a few techniques, including how to properly slice onions, how to dredge chicken for cordon bleu, and even about fermented garlic and how it adds depth to dishes. It felt like a relaxed cooking lesson mixed with a dinner party. My favorite dishes were the cheese soufflé and the tarte tatin. They were both incredible. By the time the chicken cordon bleu was ready I was already so full that I only managed a bite, but it was excellent too. One of my favorite moments was just standing around the kitchen together while the soufflés came out of the oven, watching them rise and then tasting them fresh while the chef explained what makes them work. Overall it was a great experience and we would absolutely recommend the class. It was interactive, educational, and a lot of fun — a perfect mix of learning, great food, and a really enjoyable evening.
Booked the class Techniques of French Cuisine with Chef Timothy in Nashville
We really enjoyed the food and the experience. Great job Chef Tim.
Haley H.
Booked the class Techniques of French Cuisine with Chef Timothy in Nashville
Tim was great! Paid great attention to detail and knew what he was doing.
