Sushi Making Classes in Nashville

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See our selection of Sushi Making classes in Nashville, TN
Choose from 3 sushi making classes in Nashville and take part in a hands-on introduction to Japanese culinary techniques. Expert sushi chefs will share tips for slicing, rolling and wrapping an assortment of sushi, from vegetable maki and smoked salmon rolls to sashimi. Depending on the menu, you might also prepare complementary favorites such as miso soup and mochi, giving you a collection of recipes and techniques to revisit at home. With an average rating of 4.8, you can book with confidence. Available Sushi Making Classes in Nashville are shown first, followed by similar cooking classes you may also like.
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Nashville sushi making reviews • 4.8-star avg
98% recommend Cozymeal
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Sushi Making Classes in Nashville

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What to expect in a Nashville Sushi Making cooking class with us

Sushi making classes in Nashville on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to roll sushi, prepare fillings and practice chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place, your place or a premium venue we provide
  • End the experience by enjoying what you prepared

WHAT CUSTOMERS ARE SAYING ABOUT THESE SUSHI MAKING CLASSES IN NASHVILLE

Jennifer G. Jennifer G.

Booked the class The Secrets of Homemade Sushi with Chef Timothy in Nashville

We had the BEST time making sushi for my husband’s birthday! Chef Timothy even involved our kids in the process! Now sushi isn’t so intimidating! Definitely signing up for his 2nd-level class! - Daniel and Jennifer Gordon

Jonette B. Jonette B.

Booked the class The Secrets of Homemade Sushi with Chef Timothy in Nashville

We had a great experience with Chef Tim. He arrived with delicious fresh fish flown in from Japan the night before. He was very professional and very knowledgeable. He explained everything and answered all of our questions. The recipes he taught us were delicious. He was very patient with my teenage granddaughters. We all loved the experience. We made so much food that we were able to share it at a birthday dinner that evening.

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