Cooking Class - Indulgent Japanese-Inspired Fare

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Discover how to craft mouthwatering Japanese dishes.

Chef Timothy is passionate about the art of Japanese cuisine and in this cooking class he'll reveal his world-class secrets. Join him for an immersive culinary journey that will take you from the basics to mastering traditional Japanese dishes.

Begin with soft-boiled ramen eggs with tamari braise and the perfect sake. While that cools, you'll craft a traditional oyakodon with eggs, chicken, scallions and spices. Next, assemble a steaming hot bowl of seafood ramen filled with fresh ingredients and assorted seafood. Finish off the authentic experience with fluffy soufflГ© pancakes topped with matcha whipped cream. It truly can't get more authentic than this. Discover the art of Japanese cooking with Chef Timothy by booking today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Father's Day, Fun, Japanese, Mother's Day, Valentine's

Meet your chef

Chef Timothy Shot
Chef Timothy Verified Chef
Chef Travels to You

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Timothy will travel to guests within Nashville for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Nashville Nashville Shot
What You’ll Do

Discover how to craft mouthwatering Japanese dishes.

Chef Timothy is passionate about the art of Japanese cuisine and in this cooking class he'll reveal his world-class secrets. Join him for an immersive culinary journey that will take you from the basics to mastering traditional Japanese dishes.

Begin with soft-boiled ramen eggs with tamari braise and the perfect sake. While that cools, you'll craft a traditional oyakodon with eggs, chicken, scallions and spices. Next, assemble a steaming hot bowl of seafood ramen filled with fresh ingredients and assorted seafood. Finish off the authentic experience with fluffy soufflГ© pancakes topped with matcha whipped cream. It truly can't get more authentic than this. Discover the art of Japanese cooking with Chef Timothy by booking today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Father's Day, Fun, Japanese, Mother's Day, Valentine's
Reviews

Verified guest reviews for this experience

Tanna

Tanna

09 Feb 2025

Chef Tim was awesome. He arrived early to get set up, was very knowledgeable and fun! The food was amazing and he shared lots of great recipes.

Verified guest reviews for other experiences with Chef Timothy

Celeste

Celeste

15 Feb 2025

Chef Tim came to our house fully prepared with four courses ready to cook! We loved having him over. He was great with our teenagers and our pets. We loved seeing him take command of our kitchen and utilizing every square inch of the space with volume and efficiency we have never seen the room used in such a dynamic and efficient way. He made him self at home and transformed our space effortlessly. We will have him back! Delicious!
Jonette

Jonette

08 Mar 2025

We had a great experience with Chef Tim. He arrived with delicious fresh fish flown in from Japan the night before. He was very professional and very knowledgeable. He explained everything and answered all of our questions. The recipes he taught us were delicious. He was very patient with my teenage granddaughters. We all loved the experience. We made so much food that we were able to share it at a birthday dinner that evening.