Cooking Class - Organic Vegan Cuisine
Explore the world of healthy, organic, raw food cuisine with Chef Peggy.
Learn how easy it is to prepare a raw organic, healthy and flavorful four-course meal from scratch. Proponents of a raw food diet believe that heating food destroys nutrients and that uncooked meals are healthier.
Begin with a raw gazpacho made from tomatoes, avocado and basil, followed by cucumber rolls filled with homemade vegan cashew cheese. For your entrГ©e, learn how to make vegan pad Thai with zucchini, lime, lemongrass and homemade peanut sauce. To round out your meal, prepare a raw chocolate ice cream topped with fresh berries.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Father's Day, Group, Healthy, Holiday, Mother's Day, Thai, Valentine's, Vegan
Reviews guests left for this experience
Cynthia
20 Jun 2022
We had a great experience! Chef Peggy was very sweet and we learned new things that I know we will apply soon to our everyday cooking routine. The food was fantastic. Best Father's Day gift for my husband.
Reviews guests left for other experiences with Chef Peggy
Nancy
15 Mar 2024
Chef Peggy was nothing short of extraordinary! She surpassed our expectations for a surf and turf birthday dinner for 9. Without hesitation all 9 of us would recommend Chef Peggy to anyone seeking an unforgettable dining experience.
Tracey
21 Sep 2023
Chef Peggy created the perfect experience for our birthday celebration! She set the table beautifully with flowers and candles, cooked a delicious meal, and presented a lovely, flavorful cake to top it off. This was truly beyond all expectations. We would hire her again and recommend her services to anyone in need of a private chef! Thank you, Chef Peggy!
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
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Chef Peggy will travel to guests within Nashville for this experience.