CHEF TRAVELS TO YOU
A Focus on Mindful Eating
$95
Cooking Class
$95
Let Chef Peggy lead you through the interactive, engaging world of mindful eating. Learn how to create vegan meals that cultivate an attitude of mindfulness while you cook and eat. Explore the process of nutrition through the five senses: vision, touch, hearing, taste, and smell.
Begin the hands-on class with a...
Verified Chef
Chef Peggy
Serving the Nashville area
More dates >
CHEF TRAVELS TO YOU
African Asian Fusion
$95
Cooking Class
$95
Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients. The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on...
Verified Chef
Chef Peggy
Serving the Nashville area
More dates >
CHEF TRAVELS TO YOU
Organic Vegan Cuisine
$95
Cooking Class
$95
Explore the world of healthy, organic, raw food cuisine with Chef Peggy. Learn how easy it is to prepare a raw organic, healthy and flavorful four-course meal from scratch. Proponents of a raw food diet believe that heating food destroys nutrients and that uncooked meals are healthier.
Begin with a raw gazpacho...
Verified Chef
Chef Peggy
Serving the Nashville area
More dates >
CHEF’S PLACE
Pop-up Class
Learn Authentic Mexican Tacos
$75
Cooking Class
$75
Discover how to make Mexican tacos bursting with flavors under the guidance of Chef Peggy. In this vibrant cooking class, you will master the art of Mexican cuisine staple - tacos. Chef Peggy will guide you every step of the way, from the masterful marinating of the flank steak to the assembling of the final...
Verified Chef
Chef Peggy
Nashville
CHEF’S PLACE
Pop-up Class
Ramen by Design
$75
Cooking Class
$75
Create your own refreshing takes on an Asian favorite. Embark on a culinary exploration through the wonderful world of handmade ramen in a hands-on cooking class led by Chef Peggy. She'll share her magic for making the most of a humble dish with grand gourmet potential. Begin with a lesson on the history and heritage...
Verified Chef
Chef Peggy
Nashville