Cooking Class - African Asian Fusion

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.

The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.

Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels African, Asian, Couples, Date Night, Fusion

Meet your chef

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Chef Peggy Verified Chef
Chef Travels to You

16 reviews

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peggy will travel to guests within Nashville for this experience.

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What You’ll Do

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.

The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.

Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels African, Asian, Couples, Date Night, Fusion
Reviews

Verified guest reviews for this experience

Alejandro

Alejandro

17 Jan 2020

Chef Peggy was amazing, we had a great time and the food was outstanding!!!

Reviews Chef Peggy received outside of Cozymeal

Laura

Laura

24 Apr 2024

Chef Peggy is a star! The class is great!

Verified guest reviews for other experiences with Chef Peggy

Caroline

Caroline

10 Mar 2025

Our class with Chef Peggy was wonderful! She was knowledgeable and worked well with our limited kitchen during our work retreat. It was a great opportunity to learn a new skill and work together to make a delicious dinner!
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