Cooking Class - African Asian Fusion
Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.
The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.
Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels African, Asian, Couples, Date Night, Fusion
Reviews guests left for this experience
Alejandro
17 Jan 2020
Chef Peggy was amazing, we had a great time and the food was outstanding!!!
Reviews guests left for other experiences with Chef Peggy
Nancy
15 Mar 2024
Chef Peggy was nothing short of extraordinary! She surpassed our expectations for a surf and turf birthday dinner for 9. Without hesitation all 9 of us would recommend Chef Peggy to anyone seeking an unforgettable dining experience.
Tracey
21 Sep 2023
Chef Peggy created the perfect experience for our birthday celebration! She set the table beautifully with flowers and candles, cooked a delicious meal, and presented a lovely, flavorful cake to top it off. This was truly beyond all expectations. We would hire her again and recommend her services to anyone in need of a private chef! Thank you, Chef Peggy!
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Peggy will travel to guests within Nashville for this experience.