Cooking Class - The Secrets of Homemade Sushi

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Skip the reservations at your favorite sushi house with this lesson in classic homemade rolls.

The art of sushi is yours to discover in this exciting hands-on sushi-making class with Chef Timothy. Practice your knife skills, learn the secrets for the perfect rice and create your own handmade sushi rolls, all with his expert guidance.

Begin by preparing gyoza filled with your choice of pork or chicken. Then, following Japanese techniques from Chef Timothy, you'll advance to creating full-fledged sushi rolls, including rainbow rolls and Philadelphia rolls, expertly slice fish for nigiri and sashimi and even create sushi art roses.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Fun, Holiday, Japanese, Mother's Day, Sushi Making

Meet your chef

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Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Timothy will travel to guests within Nashville for this experience.

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What You’ll Do

Skip the reservations at your favorite sushi house with this lesson in classic homemade rolls.

The art of sushi is yours to discover in this exciting hands-on sushi-making class with Chef Timothy. Practice your knife skills, learn the secrets for the perfect rice and create your own handmade sushi rolls, all with his expert guidance.

Begin by preparing gyoza filled with your choice of pork or chicken. Then, following Japanese techniques from Chef Timothy, you'll advance to creating full-fledged sushi rolls, including rainbow rolls and Philadelphia rolls, expertly slice fish for nigiri and sashimi and even create sushi art roses.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Fun, Holiday, Japanese, Mother's Day, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Josh

Josh

08 Nov 2024

This was a really amazing experience and Timothy was very impressive with his chef skills and knowledge about a lot of different foods. Would highly recommend him to anyone!

Jessica

Jessica

09 Sep 2024

We learned a lot and ate extremely well!

Allison

Allison

15 Jul 2024

Tim was a great teacher with lots of stories and knowledge as a perfect complement to delicious food. We are far less intimidated to make more sushi!! Thank you!