Cooking Class - The Secrets of Homemade Sushi

With Chef Timothy
4.9 (108 Reviews)
Booked 80+ times
CHEF TRAVELS TO YOU
Cooking Class - The Secrets of Homemade Sushi: Cooking Class The Secrets of Homemade Sushi
Cooking Class - The Secrets of Homemade Sushi: Chef Timothy Nashville
Cooking Class - The Secrets of Homemade Sushi: rainbow sushi roll
Cooking Class - The Secrets of Homemade Sushi: making gyoza dumplings
Cooking Class - The Secrets of Homemade Sushi: Nigiri and Sashimi plated next to philadelphia rolls and soy sauce
Cooking Class - The Secrets of Homemade Sushi: salmon sashimi
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Cooking Class - The Secrets of Homemade Sushi: Cooking Class The Secrets of Homemade Sushi
Cooking Class - The Secrets of Homemade Sushi: Chef Timothy Nashville
Cooking Class - The Secrets of Homemade Sushi: rainbow sushi roll
Cooking Class - The Secrets of Homemade Sushi: making gyoza dumplings
Cooking Class - The Secrets of Homemade Sushi: Nigiri and Sashimi plated next to philadelphia rolls and soy sauce
Cooking Class - The Secrets of Homemade Sushi: salmon sashimi
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$125 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

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Your CHEF

Chef Timothy
4.9 (108 Reviews)
Serving the Nashville area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
Chef Highlights
Taught 850+ guests on Cozymeal
View all of Chef Timothy's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Timothy will travel to guests in Nashville

WHAT YOU’LL DO

Skip the reservations at your favorite sushi house with this lesson in classic homemade rolls.
The art of sushi is yours to discover in this exciting hands-on sushi-making class with Chef Timothy. Practice your knife skills, learn the secrets for the perfect rice and create your own handmade sushi rolls, all with his expert guidance.

Begin by preparing gyoza filled with your choice of pork or chicken. Then, following Japanese techniques from Chef Timothy, you'll advance to creating full-fledged sushi rolls, including rainbow rolls and Philadelphia rolls, expertly slice fish for nigiri and sashimi and even create sushi art roses.

Guests can expect generous portions, making this experience both a hands-on cooking lesson and a full meal.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Handmade Gyoza
With pork or chicken, green onions, soy sauce and ginger powder
Sushi Condiments, Sides and Set Up
With sesame seeds, ginger, wasabi, eel sauce and spicy mayonnaise
Rainbow Roll
Philadelphia Roll
Nigiri and Sashimi
Includes cuts, slicing and chirashi arrangement
Sushi Art
Create sushi roses, cubes and learn sushi plating
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 20 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Nashville area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Timothy
4.9 (108 Reviews)
Serving the Nashville area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
Chef Highlights
Taught 850+ guests on Cozymeal
View all of Chef Timothy's Experiences >

Similar Cooking Class Experiences

Event location

Chef Timothy will travel to guests in Nashville
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Verified guest reviews for this class

The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville 10
The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville 9
The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville 8
The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville 7
The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville 6
The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville 5
The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville 4
Jennifer G. Jennifer G.

We had the BEST time making sushi for my husband’s birthday! Chef Timothy even involved our kids in the process! Now sushi isn’t so intimidating! Definitely signing up for his 2nd-level class! - Daniel and Jennifer Gordon

The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville 2
The Secrets of Homemade Sushi Review Photo from Cooking Class in Nashville
Jonette B. Jonette B.

We had a great experience with Chef Tim. He arrived with delicious fresh fish flown in from Japan the night before. He was very professional and very knowledgeable. He explained everything and answered all of our questions. The recipes he taught us were delicious. He was very patient with my teenage granddaughters. We all loved the experience. We made so much food that we were able to share it at a birthday dinner that evening.

Jen L. Jen L.

We made gyoza, Philadelphia & rainbow rolls. Fun time, learned a lot! Chef Tim is great!

Guest photos from THIS Cooking Class

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