Asian Cooking Classes East Bay

Korean Kimchi Making and Bossam Review Photo from Cooking Class in Bay Area

Korean Kimchi Making and Bossam Review Photo from Cooking Class in Bay Area 2

Adrianna V. January, 2026

Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)

We really enjoyed this class with Chef Polly. She made us feel welcome in her home and we learned different recipes that were flavorful and easy enough to prepare on our own. We've already prepared several of the recipes we learned in class at home and have recommended this class to friends. Definitely worth checking out!

Korean Food Essentials Review Photo from Cooking Class in Bay Area

Glenda H. December, 2025

Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)

What a treat to be welcomed into Chef Pollyâ€™s home to learn how to cook Korean food. Chef Polly has a way of familiarizing Korean food and making it feel more accessible. Iâ€™m looking forward to making these dishes on my own!

Spice-Filled Indian Cuisine Review Photo from Cooking Class in Bay Area

Connie L. November, 2025

Booked the class Spice-Filled Indian Cuisine with Chef Rajeswari in East Bay (Union City)

Chef Raaje was so welcoming and a pleasure to have as an instructor. The class and recipe was very easy to follow even as a beginner. She is mindful of your spice tolerance and everything came out so delicious! I would definitely recommend her class to anyone who has an interest in learning how to cook Indian cuisine.

Korean Food Essentials Review Photo from Cooking Class in Bay Area 2

Korean Food Essentials Review Photo from Cooking Class in Bay Area 3

Korean Food Essentials Review Photo from Cooking Class in Bay Area 4

Lorena C. November, 2025

Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)

Chef Polly was so welcoming and made the entire experience unforgettable! She didnâ€™t just teach us how to cook â€” she took us on a beautiful culinary and cultural journey through Korean history and flavors. Her explanations were clear, engaging, and filled with fun stories that made everyone feel comfortable and connected. I loved how she encouraged us to interact, share, and truly enjoy the process. It felt more like cooking with a friend than being in a class. Highly recommend this experience to anyone who loves learning about food and culture!

Biryani and South Indian Classics Review Photo from Cooking Class in Bay Area

Biryani and South Indian Classics Review Photo from Cooking Class in Bay Area 2

Biryani and South Indian Classics Review Photo from Cooking Class in Bay Area 3

Biryani and South Indian Classics Review Photo from Cooking Class in Bay Area 4

Siwin C. June, 2025

Booked the class Biryani and South Indian Classics with Chef Rajeswari in East Bay (Union City)

From chopping and mixing to sautÃ©ing, frying, and tasting, my two teenage boys had an absolute blastâ€”every step of the cooking class was filled with fun and laughter. Chef Rajeswari was incredibly warm and welcoming; it felt like weâ€™d known her for years! This was truly one of the best family experiences Iâ€™ve had with my teens in a long time. And the highlight? Chicken 65â€”my absolute favorite! It is a MUST-try!

Korean Kimchi Making and Bossam Review Photo from Cooking Class in Bay Area 3

Brendan F. February, 2025

Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)

Chef Polly is super knowledgeable and brought some amazing recopies to the class. She was so easy to talk to and guided us throughout the whole day and even prepared a few special side dishes along the way as well. We very much enjoyed our time with her making delicious food, and the cooking space is so beautiful as well with great scenery. We can't wait to try another one of her classes in the near future (and bring our friends!)

Zachary H. September, 2026

Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)

I had such a wonderful experience taking Chef Polly's Korean food essentials class! From the moment the class began, she created a welcoming, engaging, and fun environment that made everyone feel comfortable, regardless of their cooking experience. Chef Polly has a gift for breaking down techniques into simple, easy-to-follow steps while also sharing the stories, traditions, and culture behind each dish. Her passion for Korean cuisine is contagious, and you can tell she genuinely loves teaching others. She was patient, encouraging, and happy to answer every question along the way. The food was absolutely delicious, and I left not only with recipes I can't wait to recreate at home, but also with a much deeper appreciation for Korean cooking. This was one of the most enjoyable cooking classes I've taken, and I would recommend Chef Polly to anyone looking for a fun, informative, and memorable culinary experience.

Elias C. April, 2026

Booked the class Biryani and South Indian Classics with Chef Rajeswari in East Bay (Union City)

Chef Rajeswari was truly a delight. I can not stress how easy and personable the class was. From the moment we came in, Chef greeted us with a smile and took care of taking the time of not only explaining what we would be cooking, but also a bit about her self, her background and asked about us as well. She would make sure to constantly check on how we were doing while cooking, and would give us tips on what could be done if we wanted to make the food on our own time. Genuinely, can not express how much I recommend this class, it was a privilege learning how to cook from her.

Stephanie B. March, 2026

Booked the class North Indian Favorites with Chef Rajeswari in East Bay (Union City)

I had SUCH a wonderful time with Chef Rajeswari! She was so informative and passionate about the food she cooks. The meal was delicious and I'm excited to try the recipes at home. I can't recommend Chef Rajeswari enough!!

sisamouth T. March, 2026

Booked the class North Indian Favorites with Chef Rajeswari in East Bay (Union City)

Chef Rajeswari was great! She instantly made my wife and daughter feel at home. The food was amazing. She had so many tips! The experience was a surprise gift for my birthday, I would recommend this class to anyone who likes Indian food and wants to improve their skills in the kitchen.

Stephanie B. March, 2026

Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)

Chef Polly was amazing! Not only was the food delicious but she was so warm, inviting, and informative. This is my third time doing a Cozymeal cooking class and my evening with Chef Polly was by far my favorite. I can't say enough about how much I enjoyed the experience and how tasty the meal was. 10000/10. Would highly highly recommend this class (or any class) that Chef Polly offers.

Amanda B. January, 2026

Booked the class Quintessential Chinese Cooking with Chef Wen

Very good hosting and Chef Wen's son is also very cool

Kienan H. December, 2025

Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)

Awesome teacher and fun hangs! Took a vegan Korean cooking class with my Mom, it was a ton of fun and we learned a lot. Chef Polly is great!

Mary L. December, 2025

Booked the class Authentic South Indian Brunch with Chef Rajeswari in East Bay (Union City)

Chef Rajeswari is very proud of her culture and this experience included her sharing a LOT about Indian food. We chose the South Indian Brunch class for a date night. 1) We were greeted with a wonderful chai which made us feel warmly welcomed. 2) We LOVED the coconut chutney--Chef showed us the ways to add spice and bloom peanut oil to give it more dimensions. 3) Our favorite dish was the dosa and we cannot wait to try it with various options as a snack. All in all we recommend Chef Raje! This was a great date night and I could see it being a great mom-child experience or a mom's night out. Thanks!

Daniel M. June, 2025

Booked the class Biryani and South Indian Classics with Chef Rajeswari in East Bay (Union City)

This was an extraordinary class! Chef Rajeswari is impeccably organized, and everything was perfectly measured and arranged for us to use. Especially since this is a new class, I was amazed at how smoothly everything flowed - Disney could take notes from her on how to handle cleaning and transitions! We chopped the vegetables, chopped fresh herbs from her garden, and cooked/assembled all 4 dishes. I really appreciate how while we were assembling, she explained all the sorts of techniques and varieties in this style of cooking. For example, in our session I learned how to prepare the ginger garlic paste at home, the different varieties of Indian rice besides basmati, what sorts of oils work best for frying Chicken 65, and the delightful story of its name! Most important, of course, is the listed dishes themselves - and those were phenomenal. For the Chicken 65 we prepared the marinade and fried the chicken, along with the delightful touch of fresh curry leaves at the end. I've never made biryani before - that is why I took the class - and the biryani that we made was more delicious that what I've had at restaurants. The raita and lassi were simple and very good - and I learned, for example, that I can add milk (and even ice cream) to my lassi to make it a bit smoother. After taking this class, I feel that I can make these on my own. When we sat down to dinner, there was a ton of food that we'd cooked and it all smelled and tasted delicious. Chef Rajeswari also brought out a few items which were not on the menu that she'd prepared beforehand, and they were - of course - fantastic. Chef Rajewsari (and her husband) is kind, charming, welcoming, and an absolute delight to learn from. Her recipes are delicious, and she is just really fun to be with! I will be trying out the printed recipes on my own in a few days, and I fully intend to take more of her classes in the future.

Anna B. May, 2025

Booked the class Korean Food Essentials with Chef Polly in East Bay (Alameda)

We had such an amazing experience with Chef Polly. She is extremely knowledgeable and experienced and we walked away inspired to cook more at home. Thank you so much!

Bianca G. January, 2023

Booked the class Chinese Scratch Cooking with Chef Grace in East Bay (Laurel Park)

Chef Grace led a group of 4 through three meals from scratch very quickly and as efficiently as possible! We enjoyed the meal at the end of the class and really loved being able to take dessert home. I'm excited to utilize some of what we learned in our private session at home!

Matt R. December, 2022

Booked the class Vegan Chinese Classics with Chef Grace in East Bay (Laurel Park)

The class was great. Her house was well suited for the class, she was fun and informative, and the recipes were all very good both on their own and for developing more broad Chinese cooking foundations.

Timothy W. July, 2022

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

Grace took our birthday event to the next level and turned it from a memorable moment to a magical experience! She was everything you could ask for from a host: friendly, welcoming, knowledgeable, and fun. Everything we made was easy, delicious, and will keep us full for days. I can't recommend her enough!

Bettina S. May, 2022

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

I love cooking, and was pleased to learn quite a lot from Chef Grace. We really had a lot of fun and interesting conversation with her as well! She was very well organized and guided us through as we prepared and cooked a delicious meal with appetizers, and the main course. We will be doing this again!

james s. January, 2022

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Chef Grace's class was a great experience. Her home was very welcoming, and the dishes were fairly easy and delicious! Had a great time. Thank you Chef Grace!

Stephanie K. November, 2021

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Great experience. Chef was highly accommodating.

Cody B. August, 2021

Booked the class Classic Chinese Cuisine with Chef Grace in East Bay (Laurel Park)

Grace's place was easy to find, and she communicated the arrival and directions very well. Upon arriving, Grace offered us water and gave us a little background about herself and what we would be doing that evening. We then went into the kitchen and got right to work. There were (3) of us in our group. Grace would explain what we were doing and then one of us would jump in. Plenty of hands on cooking, which was nice because we actually made the food we ate. Grace was patient, funny, energetic, and informative. The tofu meatballs were my favorite, they were so good. Grace even offered us a beer or wine while we cooked, which was super nice. After the tofu appetizers, we made our shrimp stir fry and then our hot and sour soup. Then the 3 of us retired to the dining room for dinner. Everything tasted great! We had leftovers and Grace gave us a recyclable container to take everything home. Would definitely recommend. = )

Shannon K. July, 2021

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

This was a wonderful experience. Grace was an incredible host, opening up her house and sharing her skills and cooking career with us. We thoroughly enjoyed the amazing dinner we made and the techniques we learned we'll use moving forward!

adamu c. June, 2021

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

Chef Grace was knowledgeable and welcoming and we had a great time!

Kiana K. April, 2020

Booked the class Rolls, Sashimi and Nigiri with Chef Edison in East Bay (Concord)

Chef Edison was a great host! The class was held in his home, where he made us feel comfortable and welcome. There was a wide variety of seafood and toppings that we were able to choose from to create our own unique rolls. Chef Edison taught us several different styles of sushi and let us get after it with a blow torch too! My boyfriend and I had a great time and are going to use what we learned to make sushi tonight.

Lisa H. March, 2020

Booked the class Rolls and Nigiri with Chef Edison in East Bay (Concord)

This was a great experience! We learned to make several different sushi, got to practice, and received great information and tips to make successful sushi.

Loretta C. February, 2020

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Chef Grace was very experienced and had great patience with us. The food we could was delicious. We definitely would love to take her class again.

Erin Nicole V. February, 2020

Booked the class Crash Course in Curry with Chef Sara

Chef Sara was awesome and the experience overall was amazing! How cool to have a private chef come to your home and teach just you and your friends!! I mean, the whole idea of this service is absolutely incredible and I can't believe I never knew it existed before now! We felt like chef Sara was very fun and knowledgeable, and extremely savvy in the kitchen! We felt like real stars learning from her and we can't wait to find another excuse to do this again! Thank you Chef Sara!!! We appreciate you!!!! ??

Meg H. February, 2020

Booked the class Rolls, Sashimi and Nigiri with Chef Edison in East Bay (Concord)

Edison was fantastic! I really enjoyed how much conversation he added to the sushi making experience. Itâ€™s always more fun hearing a story! Edison is super knowledgeable about sushi making. Even though we were a super small party our experience was HUGE!

Nicholas M. January, 2020

Booked the class Crash Course in Curry with Chef Sara

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

Manuel A. January, 2020

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

My husband and I had a great time taking Chef Graceâ€™s Chinese pastry class. We learned how to make three items over the course of three hours. Grace welcomed us into her home and kitchen and we met another nice couple. The course was very hands on, some items were pre prepped due to time but Grace thoroughly went through the recipe and technique and explained the directions as we went along. She answered any questions we had and checked on us as we finished each step. The rice cakes were unique and the egg tarts were delicious. We also loved the Shanghai wonton soup- very comforting and easy to make at home. We also went home with leftovers and some wonton to make for another meal. Overall we had a good time and enjoyed working with grace to make these dishes! Planning to make again for our families for lunar new year. Thanks chef!

Jack Z. January, 2020

Booked the class Rolls, Sashimi and Nigiri with Chef Edison in East Bay (Concord)

Chef Edison was super friendly and accommodating. He gives a quick history of different techniques use for sushi - I felt like what I learned will help me enjoy sushi at restaurants more.

Kessa E. December, 2019

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Her home was cozy and Chef Grace was an excellent instructor. The meal was delicious. We will definitely be going back to learn more recipes!

Jacob L. November, 2019

Booked the class Sushi Rolls with Chef Edison in East Bay (Concord)

5 Stars is not enough, Chef Edison deserves 10 star! His home is extremely welcoming, his instruction is great, and the sushi was spectacular. We were a group of 6 and had the greatest time. Chef Edison is extremely knowledgable and willing to share his craft in a comfortable and friendly setting. I highly recommend this experience, it was absolutely wonderful. Don't forget to bring some beer and sake!

Fasih A. October, 2019

Booked the class Classic Thai Cuisine with Chef Aaron in East Bay (Prescott)

It was great to cook with Chef Aaron. He showed us some interesting tricks for cutting, made sure we all got a chance to contribute, and overall made it a great experience.

Drew C. July, 2019

Booked the class Rolls and Nigiri with Chef Edison in East Bay (Concord)

Chef Edison is great. Loved the class, and you will too. Just know, if you think you're done eating after making the rolls, you're wrong! I filled up a lot on those, and there was still maki, nigiri and hand rolls to make and eat! There was so much fish, I didn't know how to process it. Thanks Chef!

Neal Hansch H. February, 2019

Booked the class Crash Course in Curry with Chef Sara

Fantastic experience to Chef Sara, who was not only a wonderful chef but also conversationalist during the experience.

Hugo Q. February, 2019

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Great food and excellent tips. My girlfriend and I had a wonderful time.

Hannah T. June, 2018

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Karoi was a wonderful teacher at tonight's ramen class! We learned all about how to make the noodles and the process she went through to create the broth. Between the ramen and gyoza, we were stuffed by the end. We will definitely be taking what we learned and recreating the process at home in the future. So if you are interested in what it takes to make flavorful broth and delicious noodles, definitely check out this class. You won't be disappointed.

Ryan N. June, 2018

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

Such a fun experience! Learn a bunch of tips and tricks when it comes to baking these goods. And omg, the tiramisu we made was AMAZING.

Richard L. May, 2018

Booked the class Rolls and Nigiri with Chef Edison in East Bay (Concord)

Edison is amazing. We learned both traditional and contemporary styles of sushi making!

Simon G. May, 2018

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

We had an extremely pleasant experience with Chef Grace! She explained the cooking lesson very well and we ended up making a delicious meal! Thank you very much!

Colleen H. February, 2018

Booked the class Donabe: Japanese One Pot Wonder with Chef Evan in East Bay (Downtown Oakland)

My husband, Dan, and I found this Donabe cooking class to be incredible. Chef Evan taught us how to slowly meld the ingredients together patiently to achieve a wonderful blend of flavors. Without using exact measurements, we learned to taste frequently to get the perfect end product. Leftovers that we took home were marvelous the next day. We already gave him a tip to show our appreciation.

Manuel A. January, 2018

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

My husband and I had a great time in Kaoris class learning to make ramen and gyoza. The pace of the class was good and the setting was very casual, felt like good old home cooking in the kitchen. We had a nice big bowl of ramen to eat in the end and got to snack on some yummy pork gyoza in between. Kaori was patient and friendly and open to answering questions as we moved along. Would definitely be interested in trying another class in the future with her.

Youness S. January, 2018

Booked the class Rolls and Nigiri with Chef Edison in East Bay (Concord)

Chef Edison was great. For generous with his knowledge and his sushi! :)

Matt B. January, 2018

Booked the class Donabe: Japanese One Pot Wonder with Chef Evan in East Bay (Downtown Oakland)

My wife and I had a fantastic time with Chef Evan! We had a great meal and learn so much.

Rachel A. January, 2018

Booked the class Classic Chinese Cuisine with Chef Grace in East Bay (Laurel Park)

What an enjoyable experience! Chef Grace was a fantastic teacher and I adored the food we made. The time really flew by because we were having so much fun. I would highly recommend this class!