Handmade Bread and Pizza
- Wed, Oct 14 • 12:00 PM +More Dates
- 10 to 20 guests
- 3-course meal Group Cooking Classes
- Travelling to guests in East Bay
Trusted by food lovers in East Bay since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Baking classes in East Bay on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Chinese Scratch Cooking with Chef Grace in East Bay (Laurel Park)
Chef Grace led a group of 4 through three meals from scratch very quickly and as efficiently as possible! We enjoyed the meal at the end of the class and really loved being able to take dessert home. I'm excited to utilize some of what we learned in our private session at home!
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
Grace took our birthday event to the next level and turned it from a memorable moment to a magical experience! She was everything you could ask for from a host: friendly, welcoming, knowledgeable, and fun. Everything we made was easy, delicious, and will keep us full for days. I can't recommend her enough!
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
Chef Grace was knowledgeable and welcoming and we had a great time!
Booked the class Simply Elegant Cakes with Chef Peter in East Bay (West Alameda)
Awesome class! Chef Peter was very personable and knowledgeable. Class was fun and the cakes we baked looked and tasted great!
Booked the class Baking for Beginners with Chef Satavia in East Bay (Richmond)
The class was supposed to be for me, and my 2 girls, 12 &15 years old. Chef Satavia was so accommodating when our plans changed and we ended up doing the class with my husband and 9 year old boy. It was as a fun night that we didn't even realize the time. Chef Satavia was very knowledgeable, made the kids really comfortable and learning fun. The baked goods were really good!!
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
My husband and I had a great time taking Chef Grace’s Chinese pastry class. We learned how to make three items over the course of three hours. Grace welcomed us into her home and kitchen and we met another nice couple. The course was very hands on, some items were pre prepped due to time but Grace thoroughly went through the recipe and technique and explained the directions as we went along. She answered any questions we had and checked on us as we finished each step. The rice cakes were unique and the egg tarts were delicious. We also loved the Shanghai wonton soup- very comforting and easy to make at home. We also went home with leftovers and some wonton to make for another meal. Overall we had a good time and enjoyed working with grace to make these dishes! Planning to make again for our families for lunar new year. Thanks chef!
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
Such a fun experience! Learn a bunch of tips and tricks when it comes to baking these goods. And omg, the tiramisu we made was AMAZING.
Booked the class Pie and More in the Bay Area with Chef Frances and Chef Sasha in East Bay (Northwest Berkeley)
The class was great! Chef Frances and Chef Sasha were great teachers!
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
It was so much fun! We really enjoyed Grace’s cooking style, her quaint home and of course the food! We definitely suggest that you cook with Grace!
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
I absolutely loved Chef Grace's cooking class. I have always been a fan of dim-sum and really enjoyed on learning how to make egg tarts! She makes the class very easy and fun. I am looking forward to her next class!
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
We loved our session with Chef Polly! She was so warm and inviting, educating us on each step. The menu was so creative and absolutely delicious! She tailored each dish to our sensitivities, which we really appreciated. Highly recommend her to anyone looking to learn more about Korean cooking.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Chef Polly was fantastic throughout the evening. She was prepared, thoughtful, instructive and had a great cooking style. She knew the recipes intimately well and could explain ingredient choice/origin. She also made the instruction fun, with clear thought and creativity injected into each dish. We will definitely be trying a few of the dishes again.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Chef Polly was great! She took us through the ingredients, the preparation, and even the cultural significance of various dishes. There were techniques and ingredients that we will definitely be incorporating into our future meal prep.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Chef Polly was amazing! She made cooking plant based Korean food feel very approachable and was very knowledgeable about the ingredients we used. The food was delicious - we’re already planning to make most of the dishes we cooked for a dinner party. In addition to teaching us helpful tips in the kitchen, Chef Polly was very personable.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Chef Polly was super hospitable and knowledgeable. We had fun making plant based Korean food and got to eat it while there! She happily answered any questions while teaching us the cooking steps.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Polly was an amazing host. This was better than anything I could have hoped for. We learned a lot, ate a lot and had plenty of awesome conversations about the Korean culture and food. Wholeheartedly recommend a class with Polly.
Booked the class Chinese Scratch Cooking with Chef Grace in East Bay (Laurel Park)
Chef Grace was fantastic! She not only showed us how to cook everything, but she explained WHY we did the steps that we did, as well as changes that we could make to modify the recipe our own. ABsolutely delicious meal, definitely left stuffed. Cannot recommend enough.
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
Chef Grace is AMAZING! She led a wonderful, welcoming culinary experience where we got to try new recipes and learn about the rich culture and history behind each food. She was well-prepared and on-time, and I couldn't have asked for a better chef to lead my first cooking class. You must try her class!
Booked the class Chinese Scratch Cooking with Chef Grace in East Bay (Laurel Park)
We learned so much about Chinese cooking!
Booked the class Chinese Scratch Cooking with Chef Grace in East Bay (Laurel Park)
"We had a great time at Chef Grace’s. She was super friendly and patient and explained what and why we were doing things a particular way. Everything we ended up making was super delicious and she was able to modify the dishes to make them vegetarian. We had plenty of leftovers. Would highly recommend this experience!"
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
I booked a class with Chef Grace to celebrate my anniversary with my husband. We had an amazing time and now we have more recipes to cook when we are out of ideas. Grace was super friendly and patient with us and shared some of her stories traveling around the world. Everything was super clean and ready for us to use. Totally worth the price and the drive
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
Chef Grace’s class was wonderful! She was great at involving all of us in the cooking process and extremely kind and knowledgeable. Most importantly, we had a lot of fun cooking delicious food!
Booked the class Baking for Beginners with Chef Satavia in East Bay (Richmond)
Had a great time with Chef Satavia! She was warm funny and friendly and showed me how to make some wonderfully delicious donuts that were dense and cakey-- just the way I like them! Her Potato Au Gratin was perfectly cooked (not mushy) and tasted creamy and cheesy. It had a great texture with the crunchy, savory crust combined with soft, creamy insides. Yum! Her version of Tiramisu was a parfait! All the sweet, creamy deliciousness of a regular tiramisu with an added texture of the espresso-soaked cookies!
Booked the class Simply Elegant Cakes with Chef Peter in East Bay (West Alameda)
Had a wonderful time with Chef Peter! He's kind and thoughtful and makes delicious baked goods! Chef Peter taught me how to easily stretch pizza dough (don't use a rolling pin!) and bake wonderfully crusty and tasty pizzas. He also had some amazing Honey Wheat Bread that was so flavorful you can eat it all by itself. Deliciously wheaty and sweet! His Lemon Butter Cake involves some techniques to make it fluffy and spongy but it's all worth it cause the final product is sweet, moist and lemony! Perfect with some cream and fresh fruits!
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
Great class! Chef Grace was fantastic! Knowledgeable and efficient! Thoroughly enjoyed the experience. Chef Grace was able to assist us in preparing a delicious meal that we hope to duplicate at home. ( Egg cart, Shanghai wonton, and Top scholar cake) She offered tips on food preparation and provided some history on the origins of food we enjoyed that evening. Would highly recommend!
Booked the class Italian Desserts with Chef Nonna in East Bay (West Alameda)
Spending time with Chef Donna is like cooking with a relative, in the best possible way. She's kind, cheerful, sweet and has a life-time of experience cooking! From teaching classes, to working in restaurants to living in Italy-- "Nonna Donna" has a wealth of knowledge under her chef's belt. Especially when it comes to pasta! I was amazed at how she showed me how to transform flour, eggs and a little olive oil into delicious Fettuccine with Alfredo Sauce and rolled out Raviolis stuffed with Butternut Squash and Brown Sage Butter. AMAZING! The pasta itself was so good, it almost doesn't need any sauce! Don't miss some of her desserts too! Torta Caprese or Apple Crostata-- both of these sweet delights are spectacular! If you've always wanted to learn Italian cooking from a "nonna," look no further than Chef Donna!
Booked the class Pie and More in the Bay Area with Chef Frances and Chef Sasha in East Bay (Northwest Berkeley)
Fantastic! I’ve made pies before and I learnt some cool new things. We were also given a fantastic lunch. Totally made the roommates jealous with our tasty pies.
Booked the class Pie and More in the Bay Area with Chef Frances and Chef Sasha in East Bay (Northwest Berkeley)
I thought I was the queen of pie, but I learned how to improve my crust and now I'm hooked on rhubarb.
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
Grace's class was great! It was very intimate, educational, and fun, and I would recommend her to anyone looking to gain knowledge about anything and everything having to do with cooking.
Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)
Fun, education and DELICIOUS!
Booked the class Baking for Beginners with Chef Satavia in East Bay (Richmond)
chef never showed up. 0/5 stars