Pasta Making Classes East Bay

Barb H.

Booked the class Signature Italian Cuisine with Chef Lorenzo

He was a wonderful chef. Explained all the preparation of the dishes. He also told us a little bit about the history of the dishes, and he was very personable. He was easy to understand, and we very much enjoyed the experience we would not hesitate to book another experience with him. He responses to text messages and is knowledgeable. Barb Hantsbarger

Beverley H.

Booked the class Italian Family Dinner with Chef Lorenzo in East Bay (Pleasanton)

You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.

Kim T.

Booked the class Italian Dinner Party Favorites with Chef Mikki

Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.

Carolyn C.

Booked the class Handmade Pasta and Meatballs with Chef Aaron in East Bay (Prescott)

Very fun & delicious evening cooking with Aaron.

Demetra A.

Booked the class Italian Dinner Party Favorites with Chef Mikki

Chef Mikki was great - friendly, informative and the food was delicious. Thank you for a great Sunday afternoon!

Brianna R.

Booked the class Fresh Italian Fare with Chef Nonna in East Bay (West Alameda)

Me and my girlfriend showed up to Chef Noona home on July 6th at noon. She greeted us with the biggest smile, it was very welcoming. The menu was fettuccine Pasta with Alfredo sauce and a mixed green salad with vinaigrette. The dessert was a Apple Crostata Once in the home we were provided a recipe list of what we were going to cook. Chef Noona sat us down and carefully went over the whole recipe sheet detailing the reasons and science of the ingredients. This made me feel very comfortable and helped me understand more about certain ingredients. The hardest part about the meal to us was creating the dough, but Chef Noona helped us tremendously and showed genuine patience. I really enjoyed the experience and will recommend her to anyone! Thanks again Chef Noona, we will be back.

Heather W.

Booked the class Sweet and Savory Ravioli with Chef Nonna in East Bay (West Alameda)

Great experience. Chef Gonna knows her pasta and shares wonderful techniques adaptable to cooks at different levels. We thoroughly enjoyed our leftovers!

Hannah T.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Karoi was a wonderful teacher at tonight's ramen class! We learned all about how to make the noodles and the process she went through to create the broth. Between the ramen and gyoza, we were stuffed by the end. We will definitely be taking what we learned and recreating the process at home in the future. So if you are interested in what it takes to make flavorful broth and delicious noodles, definitely check out this class. You won't be disappointed.

Manuel A.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

My husband and I had a great time in Kaoris class learning to make ramen and gyoza. The pace of the class was good and the setting was very casual, felt like good old home cooking in the kitchen. We had a nice big bowl of ramen to eat in the end and got to snack on some yummy pork gyoza in between. Kaori was patient and friendly and open to answering questions as we moved along. Would definitely be interested in trying another class in the future with her.

Alicia S.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Took the miso ramen class with Chef Kaori, which was a lot of fun! Great beginners class to learn the basics of ramen and making noodles. It made me want to buy a pasta roller so I can make noodles at home all the time...

Jean P.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Kaori's class gave me so many great tips and nuggets of wisdom. I am so excited to know how to make this wonderful dish. Would definitely recommend this clasd to any ramen lover. Simple enough for beginners but contains enough tips for more seasoned home cooks.

Jessica H.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Thanks Chef Kaori for an informative, tasty, and intimate cooking experience! The class was very fun and accessible to novice ramen makers. My husband and I walked away very excited about making ramen on our own.

James S.

Booked the class Udon Noodles Two Ways with Chef Kaori in East Bay (San Leandro)

Chef Kaori was a really fun teacher. She is very knowledgeable of asian cuisine and has a passion for cooking. She has taught all ages of students including kids. I really enjoyed her Udon noodles soup that we made from scratch. The green tea creme brulee was also delicious.

Rachel F.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Horrible experience that was essentially a scam. Chef Roddy was not present. We were barely given an opportunity to prepare any of the dishes and were essentially taught nothing. Starting with the sauce, the chef just made the sauce themselves. They did not give instructions, only listed ingredients or quantities when we asked. There was no instruction given on how to make the pasta besides combining flour plus egg and barely any oversight as they were focused on making the sauce behind us. There was no option to make gnocchi or ravioli as in the description. We were not taught to make the salad address from scratch as in the description as this was prepared in advance. Additionally, the panna cotta was also prepared in advance so there was no teaching there. At every opportunity, things were made in advance and done as quickly as possible by the chef without us and without any sort of instruction. We felt rushed despite being the only group of 3 and left an hour before our designated time. This seemed like this â€œcooking classâ€ was doing below to bare minimum just to check off the boxes.

Kaylynn .

Booked the class Homemade Pasta & Tiramisu by Hand with Chef Esh-Marie

We had a small group for the Italian night! The food was delicious and Esh-Marie was very knowledgeable and fun! Would totally recommend for a girls night or a date night!

Lauren W.

Booked the class Homemade Pasta & Tiramisu by Hand with Chef Esh-Marie

She was kind, easy going, and brought flowers to us upon arrival. We had a wonderful experience

Casey Douglas .

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We worked with Oscar and had an amazing time! His passion for food made it so fun.

Deboarh Stadtner .

Booked the class Italian Family Dinner with Chef Lorenzo in Marin County (San Rafael)

He was just terrific!

Marci Dollinger .

Booked the class Italian Family Dinner with Chef Lorenzo in Marin County (San Rafael)

Lorenzo was excellent. Food was delicious! Everything was prepped and cleaned. It was a perfect bachelorette party.

Karen S.

Booked the class Italian Family Dinner with Chef Lorenzo in San Francisco (Cole Valley)

We really enjoyed our Italian Family Feast cooking class with Lorenzo. He was very knowledgeable, organized and fun to talk to. We had 3 generations in our group and Lorenzo was engaging and patient with all of us, from my tween daughter to my 81 year old father. Other than the oven, stove and a bowl and spoon or two from our kitchen, he brought everything with him that we needed. The food was delicious and we are looking forward to practicing what we learned. Thank you, Lorenzo!

Jonathan B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience with Chef Roddy and all of the chefs. It really helped to learn to cook in a professional kitchen, and everyone was so friendly and helpful. I'll be using Cozymeal again for cooking classes for sure.

Vee H.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We loved the chef and learned a few things but the class was supposed to go 3 hrs but ended at 1 1/2 hrs. We did not get to make the dessert or the Ceasar Dressing. A bit disappointed on that.

Jordan B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Group of 8 and we had an excellent time!

Tiffany M.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience! So much fun and great food!!

Kevin B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Experience was great. The resident/Chef Roddy were able to accommodate late adds to our party and were very hospitable. Restaurant was a little warm inside when we arrived but AC was turned up and the fan was out on. Overall great Motherâ€™s Day experience.

Kelly P.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

This was such a fun experience. Thank you!

Antonette G.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We had a great time with Chef Rodney and his team. We had about 11 people in our group and the reviews of the class and the meal all came back fantastic from our team. The only thing I'd want to warn future participants of is that this experience is a bit of a blend between having a cooking class and a meal. The Chef's team ran us through a few recipes as a group like making a scratch Ceasar Dressing, bolognese, and garlic bread. Then we all divided into small groups and tried our hand at making pasta. We sampled our creations, but then a bit of cooking show magic happened, and Chef's team took over. They brought out premade portions for the rest of the meal and brought it together. So we got to have a very nice meal served. Had some fun in the kitchen. And had a great private experience. Great event, I'm a big fan.

Manish C.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Very enjoyable and relaxed experience with a very friendly and capable chef Albert. Was well prepared ingredients and easy to execute steps with clear guidance to prepare the four course meal! Great family bonding for the three of us.

Chisom M.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Roddy is an amazing chef and his team was so kind and accommodating. They made my birthday very special. My friends and I really enjoyed our selves and it was a very great learning experience. This class will definitely make you want to get in the kitchen!

BEVERLY L.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Oscar was a good teacher. He embraced our desire to have a great, fun time celebrating my daughtersâ€™ birthdays.?

Alex L.

Booked the class Signature Italian Cuisine with Chef Lorenzo in East Bay (Newark)

What an amazing experience! Chef Lorenzo provided such a fun and authentic class. Super convenient that he came out to our house. Anyone looking for a great gift or date night idea should consider booking Chef Lorenzo!

Aletta Smith .

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Wonderful experience! Thank you!!

Yahor H.

Booked the class Signature Italian Cuisine with Chef Lorenzo

I recently attended Chef Lorenzo's Cooking Class on Signature Italian Cuisine and it was an absolute delight! From start to finish, the experience was authentic and truly felt like a trip to Italy. Chef Lorenzo was an excellent host and his passion for cooking was evident in every dish he prepared. He shared stories about his grandmother, who was a great influence on his love of cooking, and it was clear that he has a wealth of knowledge about Italian cuisine. The class itself was very hands-on, with each participant getting the chance to help prepare and cook the dishes. Chef Lorenzo was very patient and gave clear instructions, so even those who were new to cooking were able to follow along and create delicious meals. One of the highlights of the class was trying Chef Lorenzo's grandmother's recipes, which were absolutely delicious. It was a unique and special touch that really added to the authenticity of the experience. Overall, I highly recommend Chef Lorenzo's Cooking Class on Signature Italian Cuisine. It was a fun and educational experience that left me with a newfound appreciation for Italian cooking.

Joseph A.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Elbert was wonderful. Thanks for having us!

Gabe C.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience. Will come back for other lessons in the future.

LeKashi R.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Albert was the best. Very patient, accommodating and professional. We will be back for another class.

Sarah M.

Booked the class Italian Family Dinner with Chef Lorenzo

Chef Lorenzo hosted us in his kitchen with a spectacular lineup of cheesy dishes and amazing apple cake. This menu was just difficult enough to prepare, sumptuous, and we chatted about Silician culture throughout! We had a great time, thanks Chef!

Armando M.

Booked the class Signature Italian Cuisine with Chef Lorenzo

Chef Lorenzo is by far the best host Iâ€™ve ever had! Chef Lorenzo is extremely outgoing and knowledgeable about cooking. There was not one awkward moment with him as conversations changed from cooking to other topics with ease. By far the best cooking class my wife and I ever had because of his hospitality and wisdom of cooking as he can explain how to use ingredients and why to use those ingredients. He explained cooking like Iâ€™ve never heard before. Thank you chef for an amazing class! Iâ€™ll definitely be recommending my friends and Iâ€™m looking forward signing up for more classes!

Henry V.

Booked the class Italian Dinner Party Favorites with Chef Mikki

Chef Mikkiâ€™s class was an amazing experience for my girlfriend and I. We had a totally hands on experience and the food came out amazing. I canâ€™t wait to try and recreate the recipes at home :) highly recommend! Hope to take another class with him again !

Yvonne C.

Booked the class Fresh Italian Fare with Chef Nonna in East Bay (West Alameda)

Chef nonna was fantastic. We started with making the dough for the apple galette. She asked if we wanted to either use a manual pastry blender or food processor to mix the dough. After mixing the dough and assembling the apples we baked the galette. Next on the menu was making the pasta, she had us divide the ingredients so that we each would make our own dough. With just flour an egg and some water, we kneed our own personal ball of dough before using the pasta machine to roll out our dough to fettuccine. We asked for a lactose free alfredo sauce, she taught us a recipe using two types of nuts, soy milk and nutritional yeast. After assembling the salad, cooking the pasta and adding the â€˜lactose freeâ€™ alfredo sauce we ate our yummy meal and finished with the apple galette. The pasta and galette took much longer then Chef Nonna anticipated, we never felt rushed and she still allowed time for us to enjoy our meal.

Louis D.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Kaori is awesome! She made the experience really fun, and definitely learned some cooking tips along the way. I would definitely recommend her.

alison c.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Kaori was great! We had a lot of fun and the ramen and gyoza were delicious. Thanks so much!

Daniel P.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Kaori was a great teacher! The ramen was delicious and, while it would have been fun to make the broth and pork, coming away with new skills was great. Thanks so much!

Lance A.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Kaori's ramen class was very fun and instructive. I would definitely attend another one of her classes in the future!

Charlene N.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Great experience! Awesome chef, flavorful broth with ramen, and all around fun! Learned a lot about the ingredients and all that it takes in making ramen. Outstanding Chef Kaori!

Emmanuel E.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

I had a great time. Very relaxed and fun. I learned a lot. Realistically though I could not see myself cooking the whole meal. Way to much work. I would love to take another class from Kaori that was less labor intensive.

Sandeep A.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Learned more than a dish--an approach to making ramen! Much appreciated!

Hitomi B.

Booked the class Miso Ramen with Chef Kaori in East Bay (San Leandro)

Chef Kaori taught me exactly what I wanted to know about making a delicious bowl of ramen! Highly recommend and will look out for more classes her. Thank you!

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