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Group Cooking Class
$125
Korean Food Essentials
With Chef Polly
(5.0)
$125 PER PERSON
all-inclusive: 2.5-hour class, 5-course meal.
Your CHEF
Event location
WHAT YOU’LL DO
In this immersive cooking class, you'll explore the essentials of Korean cuisine starting with foundational pantry items. A world-class Chef Polly will guide you through authentic recipes and techniques to craft a vibrant meal from scratch using iconic Korean seasonings. Begin with a comforting soybean paste stew brimming with tofu, vegetables and garlic. Then, prepare multigrain red rice and stir-fried mushrooms before moving on to glass noodle stir-fry with spinach, mushrooms and a savory-sweet soy dressing. End your culinary journey on a sweet note with hotteok, chewy Korean pancakes filled with brown sugar and nuts. Book this Korean cooking class today!
Your Menu
Can easily accommodate vegan and gluten free diets.
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
Your CHEF
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Verified guest reviews for this class
Glenda H.
What a treat to be welcomed into Chef Polly’s home to learn how to cook Korean food. Chef Polly has a way of familiarizing Korean food and making it feel more accessible. I’m looking forward to making these dishes on my own!
Lorena C.
Chef Polly was so welcoming and made the entire experience unforgettable! She didn’t just teach us how to cook — she took us on a beautiful culinary and cultural journey through Korean history and flavors. Her explanations were clear, engaging, and filled with fun stories that made everyone feel comfortable and connected. I loved how she encouraged us to interact, share, and truly enjoy the process. It felt more like cooking with a friend than being in a class. Highly recommend this experience to anyone who loves learning about food and culture!
Constanze B.
My friends and I booked Chef Polly’s Korean Food Essentials and it was phenomenal! She was so sweet and funny! She created such a warm and inviting environment!! My friends are experienced with cooking but not professionally trained so it was really cool to see her put on her professional chef hat and teach all of us some really handy tricks! We would definitely book a class with her again :)
Heidi W.
We cooked a delicious meal with Chef Polly and learned a lot about Korean ingredients and flavors. Yummy bulgogi, jap chae, spicy tofu and pork soup, sauteed mushrooms, and various kimchee and pickled vegetables. A great experience!
Alecia M.
We cooked a variety of Korean dishes include beef bulgogi, japchae & kimchi jigae soup. Everything was delicious. Additionally, Chef Polly is very professional, kind and loving. I enjoyed working with her and would love to do so again. David & Alecia
Kienan H.
Awesome teacher and fun hangs! Took a vegan Korean cooking class with my Mom, it was a ton of fun and we learned a lot. Chef Polly is great!
Giovanni H.
A great class to attend! Chef Polly was very accommodating and made the lesson fun and easy to learn; all the food came out great and delicious!
Jarod B.
Chef Polly was an amazing teacher! Overall great environment, vibes, and most importantly food! Definitely would recommend anybody to go if it’s their first cooking class! Had a blast :)
We had such an amazing experience with Chef Polly. She is extremely knowledgeable and experienced and we walked away inspired to cook more at home. Thank you so much!
Laura J.
Chef Polly made us feel so welcome in her home and gave us lots of useful knowledge and tips. Food was delicious, of course. A lovely evening!
Verified guest reviews for other classes with Chef Polly
Adrianna V.
Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)
We really enjoyed this class with Chef Polly. She made us feel welcome in her home and we learned different recipes that were flavorful and easy enough to prepare on our own. We've already prepared several of the recipes we learned in class at home and have recommended this class to friends. Definitely worth checking out!
Victor L.
Booked the class Feast on the Greek Coast with Chef Polly in East Bay (San Lorenzo)
Polly’s service was 10/10. Her depth of knowledge was displayed with delicious flavors that we really enjoyed. The portions were so generous. She was even kind enough to give us the extra dessert and provide us recommendations on where to get fresh produce!
Brendan F.
Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)
Chef Polly is super knowledgeable and brought some amazing recopies to the class. She was so easy to talk to and guided us throughout the whole day and even prepared a few special side dishes along the way as well. We very much enjoyed our time with her making delicious food, and the cooking space is so beautiful as well with great scenery. We can't wait to try another one of her classes in the near future (and bring our friends!)
Dechen N.
Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)
Chef Polly greeted us warmly with roasted barley tea, instantly making us feel at home in her kitchen. She patiently answered our many questions while preparing a delicious bindae-tteok appetizer and guiding us step by step through each cooking process with helpful tips and encouragement. Thoughtfully checking in beforehand about dietary restrictions, she also showed me how to make a gluten-free hoettuck—something I had always wanted to try—ensuring I could fully enjoy the class. Beyond cooking, she generously shared her favorite Korean businesses and insider tips. The conversation went well beyond Korean food making the experience feel like hanging out with old friends over a wonderful meal. No matter your skill level or dietary needs, Chef Polly’s energy, warmth, and genuine hospitality make this class truly special!
Angela B.
Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)
It was so much fun to cook with Chef Polly and her classes were spot on in terms of teaching me the basics of making the dishes presented in the menu as well as the tips and tricks to streamline and enhance. All the dishes came out super tasty and I feel like my cooking skills definitely have been upgraded!
Stephanie B.
Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)
Chef Polly was amazing! Not only was the food delicious but she was so warm, inviting, and informative. This is my third time doing a Cozymeal cooking class and my evening with Chef Polly was by far my favorite. I can't say enough about how much I enjoyed the experience and how tasty the meal was. 10000/10. Would highly highly recommend this class (or any class) that Chef Polly offers.
Ramona A.
Booked the class Korean Food Feast with Chef Polly in East Bay (Berkeley)
Chef Polly came to my home to cook a Korean Feast, for my birthday! It truly was a feast! She tailored the menu for our dietary needs. She was a total pro and pleasure to have at our home. The food was fresh delicious and impressive, and we loved every bit of it. It was a wonderful experience.
Alex S.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
We loved our session with Chef Polly! She was so warm and inviting, educating us on each step. The menu was so creative and absolutely delicious! She tailored each dish to our sensitivities, which we really appreciated. Highly recommend her to anyone looking to learn more about Korean cooking.
Cele H.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
fun and informative; we totally enjoyed ourselves and learned a lot from Korean street food to knife skills.
Anjali G.
Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)
Chef Polly was great — very knowledgeable and passionate about cooking. She was easy to follow and broke down each recipe simply and clearly. We did the Banchan class and enjoyed its slower pace as we really got to enjoy the process and learn about each dish. We had a great time and would absolutely recommend!
Calvin Z.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
We did the Korean street food experience. Chef Polly was super friendly, patient, and clearly passionate about what she does. Everything was incredibly clean and well organized, which made the whole experience smooth and enjoyable. Her recipes were delicious, and she also shared the background behind each dish. My girlfriend and I learned a lot and have already remade some of the dishes at home. Would definitely recommend!
Keenan B.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Chef Polly was fantastic throughout the evening. She was prepared, thoughtful, instructive and had a great cooking style. She knew the recipes intimately well and could explain ingredient choice/origin. She also made the instruction fun, with clear thought and creativity injected into each dish. We will definitely be trying a few of the dishes again.
Gene C.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Chef Polly was great! She took us through the ingredients, the preparation, and even the cultural significance of various dishes. There were techniques and ingredients that we will definitely be incorporating into our future meal prep.
Jade C.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Chef Polly was amazing! She made cooking plant based Korean food feel very approachable and was very knowledgeable about the ingredients we used. The food was delicious - we’re already planning to make most of the dishes we cooked for a dinner party. In addition to teaching us helpful tips in the kitchen, Chef Polly was very personable.
Jillian S.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
My boyfriend and I had a wonderful time with Chef Polly! Delicious food and really fun to make! Definitely going to try making this here at home!
Carol C.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
We had a great time learning to cook with Chef Polly. She was welcoming and fun while also providing detail instructions and helpful tips. I signed up for the class hoping to learn how to do the pleats for steamed buns and Chef Polly helped me achieve that!
Minji Y.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Chef Polly was super hospitable and knowledgeable. We had fun making plant based Korean food and got to eat it while there! She happily answered any questions while teaching us the cooking steps.
Emily M.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
Chef Polly is an amazing teacher and host. We learned a lot about what we were cooking and had fun doing it. Everything was well prepared and the conversation was great.
Hakan B.
Booked the class Plant-Based Korean Fare with Chef Polly in East Bay (Alameda)
Polly was an amazing host. This was better than anything I could have hoped for. We learned a lot, ate a lot and had plenty of awesome conversations about the Korean culture and food. Wholeheartedly recommend a class with Polly.
Jess K.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
Chef Polly was fantastic! She far surpassed my expectations and we will definitely be going back! She was warm, welcoming, and taught us so much. Best date night!
Michelle V.
Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)
My husband and I had an awesome time learning how to make bonchon with Chef Polly! This was our anniversary gift to each other instead of simply going out to eat. We can’t wait to take more of Chef Polly’s classes. She introduced us to new ingredients, recipes and techniques and we left her home confident we can do this at our home. Highly recommend!
Jessica D.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
This was the best cooking class experience I have ever had. Chef Polly was able to make the entire meal gluten free for me. She was incredibly insightful and warm. My partner and I had the best time at her street food class. Go to her class and you won’t regret it! It was the best bday gift.
Lindsay R.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
Chef Polly was very welcoming, knowledgable, and encouraging. Her home and water front view were beautiful. We learned how to make 4 separate dishes and got to eat along the way. We never felt intimidated and also enjoyed learning the history of the meals.
Kathy Y.
Booked the class Korean Kimchi Making and Bossam with Chef Polly in East Bay (Alameda)
My partner and I loved our Korean Banchan class with Chef Polly! We felt Polly was empowering us to cook on our own at home, and she gave great tips and little tricks with each recipe. From perfecting the mixed purple rice, to various vegetable side dishes, to making kimchi, we covered a lot. I loved that this class was so hands on, too. Highly recommend!
Allison Y.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
Chef Polly is very friendly and knowledgeable! She taught us how to make various Korean street foods. Everything was explained very thoroughly, from how to prep the ingredients down to the cooking with lots of opportunity for hands on experience. I’m excited to make the dishes she taught us!
Carrie W.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
We had such a great time with Chef Polly! Her kitchen is beautiful and perfect for groups. There were three couples and we all had lots of hands-on time and plenty of food. We're excited to make her recipes at home and also use some new techniques we learned.
Colin R.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
Chef Polly was a great host and chef! Her home was welcoming and warm (she had a very thoughtful playlist and tea waiting). We learned everything from the basics (i.e. good hygiene and knife skills) to how to make more complex Korean dishes including kimchi pancake, steamed buns (dumplings), and dalgona (the cookies in Squid Game). I would recommend her to any chefs, whether novice or expert <3
Jonathan C.
Booked the class Korean Street Food Favorites with Chef Polly in East Bay (Alameda)
We had a great time conversing, learning, and eating the delicious food with Chef Polly during her Korean street food class! The food was delicious and we learned a lot of different cooking techniques that we can hopefully try at home! We took a few steamed buns and dalgona candy home as well which our daughter and mother-in-law really enjoyed! Highly recommend Chef Polly’s class!
Reviews Chef Polly received outside of Cozymeal
Bob
Thanks for the class! I learned so much and the food you helped us prepare was so delicious!
Nina
Cooking a meal with Chef Polly was a pure delight. Over the holidays family and friends joined Polly in a Korean Essentials class in her home. As many members were serious foodies, Polly took this into account and added some complex dishes such as brisket (still thinking about how savory ans yummy it was). Learned some great techniques and shared a warm and delicious dinner with friends and family. Polly is easygoing and kind but obviously knows her stuff!
Diana
I had the most incredible experience at the Running for a Better Oakland (RBO) kickoff Fundraiser Dinner, and we owed much of it to the exceptional dinner Polly provided! The food was delicious, and the presentation was Michelin-star quality... Chef Polly's performance was flawless.
Barbara
Preparing Korean recipes with Chef Polly was a joyful and delicious experience. Korean food is among my favorite cuisines, and Chef Polly taught us the basics of some popular Korean dishes. The class was participatory, and Polly clearly explained the recipes and process of the food preparation. I highly recommend the course and hope that Chef Polly will teach a class on cooking Korean barbecue.
Nancy
I worked with Chef Polly to cater an elegant dinner party for my brother's birthday. Polly was a talented and creative partner throughout the process. Not only was the food sublime... her consultation on everything from menus, to how to set up, to how to set the table, to hiring the assistants, cleaning everything up at the end, made the experience truly enjoyable for me and all my guests.
Jen
Chef Polly is a gem! I was amazed at the number and variety of Korean recipes we were able to prepare in just 2 hours, and the resulting meal was delicious -- lots of stuff we'll cook regularly at home in the future. Thanks for making us all feel so welcome, we'll definitely be back in your classes soon!
Andrea
We loved all the dishes prepared for our paella backyard party. All was scrumptious! Chef Polly is lovely to work with. Such an enjoyable way to celebrate with our family and friends.
Sarah
Chef Polly orchestrated an unforgettable experience by catering my Maui wedding in December 2022. Having collaborated with numerous chefs throughout both my professional and personal endeavors, I can confidently assert that Polly's culinary prowess is unparalleled. From meticulous planning to locally-sourcing the ingredients, she flawlessly managed every facet of the event's cuisine. Her creative touch extended to designing personalized menus at each place setting, while also skillfully coordinating the wait staff. The result was a gastronomic masterpiece that left an indelible mark on my taste buds – unquestionably one of the finest meals I've ever savored.
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