Cooking Class - Traditional Korean Cuisine

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Explore the flavors and ingredients of traditional Korean cuisine.

In this immersive cooking class, you'll explore Korean cuisine through an eclectic menu of traditional dishes. A world-class chef will guide you through the recipes and techniques to craft a delicious meal from scratch. To begin, learn to make mung bean pancakes made with kimchi and paired a soy dipping sauce. Next, learn how to make a decadent seaweed soup, steamed purple rice and jap che stir fry. Finally, finish the night off with a delicious cinnamon ginger tea.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Korean

Meet your chef

Chef Polly Shot
Chef Polly Verified Chef
Food safety certified

Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the flavors and ingredients of traditional Korean cuisine.

In this immersive cooking class, you'll explore Korean cuisine through an eclectic menu of traditional dishes. A world-class chef will guide you through the recipes and techniques to craft a delicious meal from scratch. To begin, learn to make mung bean pancakes made with kimchi and paired a soy dipping sauce. Next, learn how to make a decadent seaweed soup, steamed purple rice and jap che stir fry. Finally, finish the night off with a delicious cinnamon ginger tea.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Korean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Laura

Laura

15 Oct 2024

Chef Polly made us feel so welcome in her home and gave us lots of useful knowledge and tips. Food was delicious, of course. A lovely evening!

Reviews guests left for other experiences with Chef Polly

Jillian

Jillian

08 Nov 2024

My boyfriend and I had a wonderful time with Chef Polly! Delicious food and really fun to make! Definitely going to try making this here at home!

Carol

Carol

04 Nov 2024

We had a great time learning to cook with Chef Polly. She was welcoming and fun while also providing detail instructions and helpful tips. I signed up for the class hoping to learn how to do the pleats for steamed buns and Chef Polly helped me achieve that!