Cooking Class - Korean Street Food Favorites

36 reviews

36 reviews Save

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What You'll Do

You'll feel transported as you discover your favorite Korean street foods.

Discover the flavors of Korean street food in this immersive cooking class. Chef Polly will teach how to make bindeduk, kimchi mung bean pancakes with soy dipping sauce. Next, learn how to make pork steamed buns, jjimpong, from scratch. Explore the spicy side of Korean cuisine by creating spicy rice cakes made with gochujang. For dessert, craft dalgona, the toffee candy made famous by the Squid Games.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Mung Bean Pancakes (Bindeduk)

With mung beans, sprouts, kimchi and soy dipping sauce

Steamed Buns (Jjimpong)

With flour, pork and noodles

Spicy Rice Cakes (Tteokbokki)

With rice cake, gochujang and fish cakes

Toffee Candy (Dalgona)

With sugar and baking soda

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Adult, Asian, Beginner, Father's Day, Fun, Korean

Meet your chef

Chef Polly

Food safety certified

36 reviews

Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.

View all of Chef Polly's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

You'll feel transported as you discover your favorite Korean street foods.

Your Menu

Mung Bean Pancakes (Bindeduk)

With mung beans, sprouts, kimchi and soy dipping sauce

Steamed Buns (Jjimpong)

With flour, pork and noodles

Spicy Rice Cakes (Tteokbokki)

With rice cake, gochujang and fish cakes

Toffee Candy (Dalgona)

With sugar and baking soda

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Adult, Asian, Beginner, Father's Day, Fun, Korean

Reviews

Verified guest reviews for this experience

Cele H.

07/19/2025

fun and informative; we totally enjoyed ourselves and learned a lot from Korean street food to knife skills.

Calvin Z.

05/31/2025

We did the Korean street food experience. Chef Polly was super friendly, patient, and clearly passionate about what she does. Everything was incredibly clean and well organized, which made the whole experience smooth and enjoyable. Her recipes were delicious, and she also shared the background behind each dish. My girlfriend and I learned a lot and have already remade some of the dishes at home. Would definitely recommend!

Jillian S.

11/08/2024

My boyfriend and I had a wonderful time with Chef Polly! Delicious food and really fun to make! Definitely going to try making this here at home!

Carol C.

11/04/2024

We had a great time learning to cook with Chef Polly. She was welcoming and fun while also providing detail instructions and helpful tips. I signed up for the class hoping to learn how to do the pleats for steamed buns and Chef Polly helped me achieve that!