- Atlanta
- Buckhead
- Cooking Classes
-
Cooking Class - Italian Farmers' Market
$ 125 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Explore the seasonal and sensational farmers' market fare used to build an elegant Italian menu.
In this hands-on cooking class with Italian-trained Chef Chris, you will have the opportunity to embark on a unique culinary journey by creating a menu of signature dishes from Italy that are perfectly suited for the season.
As one of the world’s most beloved cuisines, the secret of Italian food lies in seasonality. Italian cuisine is built on a foundation of using fresh, in-season ingredients from the farmers' market. If you want to sample the heart and soul of what makes Italian food so divine, you must cook with the seasons!
Guests are welcome to bring wine and beer to enjoy during the class.
White Bean Crostini
With rosemary, roasted garlic and extra virgin olive oil
Massaged Kale Insalata
With toasted pumpkin seeds, ciabatta croutons and citrus vinaigrette
Lemon Risotto
With aged Parmigiano, mascarpone cheese, shaved asparagus and mint
Pear and Ricotta Cake
With toasted hazelnuts and seasonal spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Date Night, Holiday, Italian, Valentine's, Vegetarian
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Event location:
(Exact location will be provided after booking)
Explore the seasonal and sensational farmers' market fare used to build an elegant Italian menu.
In this hands-on cooking class with Italian-trained Chef Chris, you will have the opportunity to embark on a unique culinary journey by creating a menu of signature dishes from Italy that are perfectly suited for the season.
As one of the world’s most beloved cuisines, the secret of Italian food lies in seasonality. Italian cuisine is built on a foundation of using fresh, in-season ingredients from the farmers' market. If you want to sample the heart and soul of what makes Italian food so divine, you must cook with the seasons!
Guests are welcome to bring wine and beer to enjoy during the class.
White Bean Crostini
With rosemary, roasted garlic and extra virgin olive oil
Massaged Kale Insalata
With toasted pumpkin seeds, ciabatta croutons and citrus vinaigrette
Lemon Risotto
With aged Parmigiano, mascarpone cheese, shaved asparagus and mint
Pear and Ricotta Cake
With toasted hazelnuts and seasonal spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Date Night, Holiday, Italian, Valentine's, Vegetarian