We made a salmon flower app, handroll and sushi rolls. Delicious! A very fun learning event with friends Chef is great!
Cooking Class - Handcrafted Maki Masterpieces in Northern Virginia
$119.99 PER PERSON
All fees included
2.5-hour class • 3-course meal
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WHAT YOU’LL DO
You'll begin by crafting stunning salmon roses that are as beautiful as they are delicious. Then, Chef Made Master will teach you all about maki sushi making with a tuna roll, avocado cucumber roll, spicy salmon roll, California roll, skyline roll and an Alaskan roll.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
I recently attended a sushi-making class with a wonderful chef, and the experience was truly amazing. The atmosphere was cozy, welcoming, and made me feel completely at ease from the moment I arrived. The chef was incredibly kind — he even waited patiently when I was running late due to traffic. His warm personality, sense of humor, and down-to-earth attitude made the class both fun and engaging. The sushi itself was plentiful, fresh, and absolutely delicious. I left not only full and happy, but also confident in my ability to make sushi on my own in the future. It was a fantastic experience from start to finish, and I highly recommend it to anyone interested in learning the art of sushi making.
Chef Made provided an amazing experience. We enjoyed learning about sushi making and enjoyed eating our beautiful creations. My guests arrived a few minutes late and he also waited patiently for them the join us.
Verified guest reviews for other classes with Chef Made Master
Booked the class Signature Flavors of Thai Fare with Chef Made Master in Centreville
Chef Made welcomed us into his home with opened arms. He was engaging, funny, and knowledgeable. He described all the different herbs we would be using in the various dishes we were making. We prepped the herbs and vegetables according to his helpful instructions, while he cut up the meats. Afterwards, we joined him in the kitchen to cook the dishes. He showed all the other ingredients (e.g., mushroom soy sauce), talked about the different types of curry, and answered questions. Then we all took turns adding ingredients, stirring and tasting to make sure the seasonings were correct. After everything was finished cooking, we sat down to a delicious lunch - Panang gai with chicken, Kapow moo with ground pork, Num tok moo with pork - all served with beer (our choosing). While we ate, he prepared our dessert - mango with sweet sticky rice. We had a great time with Chef Made and the others who joined us and the food was fantastic. We also came away with the recipes and the leftovers. It was such a fun afternoon!
Booked the class Advanced Fusion Sushi with Chef Made Master in Fairfax
Chef Made was a great instructor and we had so much fun!!
Booked the class Signature Flavors of Thai Fare with Chef Made Master in Centreville
Learning from the chef was great. The food was excellent and the company of other participants added to the experience