Cooking Class - Handcrafted Maki Masterpieces

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

From Alaska to California rolls, learn how to prepare an impressive variety of handmade maki.

In this hands-on cooking class with Chef Made Master, you'll learn not only how to prepare a delectable array of perfectly poppable sushi morsels, but also how to make them into masterpieces that look (almost) too beautiful to eat.

You'll begin by crafting stunning salmon roses that are as beautiful as they are delicious. Then, Chef Made Master will teach you all about maki sushi making with a tuna roll, avocado cucumber roll, spicy salmon roll, California roll, skyline roll and an Alaskan roll.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Christmas, Date Night, Father's Day, Holiday, Japanese, Mother's Day, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's

Meet your chef

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Chef Made Master Verified Chef
Food safety certified
Chef Travels to You

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Made Master will travel to guests within Washington, D.C. for this experience.

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Chef Made Master can host guests at his place in Northern Virginia and can travel to guests in the following locations:
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What You’ll Do

From Alaska to California rolls, learn how to prepare an impressive variety of handmade maki.

In this hands-on cooking class with Chef Made Master, you'll learn not only how to prepare a delectable array of perfectly poppable sushi morsels, but also how to make them into masterpieces that look (almost) too beautiful to eat.

You'll begin by crafting stunning salmon roses that are as beautiful as they are delicious. Then, Chef Made Master will teach you all about maki sushi making with a tuna roll, avocado cucumber roll, spicy salmon roll, California roll, skyline roll and an Alaskan roll.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Christmas, Date Night, Father's Day, Holiday, Japanese, Mother's Day, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Lois

Lois

08 Jun 2019

Chef Made made it a fantastic night for all of us. He was patient teaching six neophytes in the ways of making sushi. If you are a sushi lover , you will not be disappointed ! Many thanks for such a fun time.
Suzanne

Suzanne

13 Nov 2018

What an awesome experience with Chef Made Master! He was very patient, answered a ton of questions that we had, and taught us how to make a fantastic meal. We had SO much food, with a lot of leftovers. It was a fun, interactive, engaging, and relaxing evening. I can't recommend him highly enough!
Ebony

Ebony

22 Nov 2025

I recently attended a sushi-making class with a wonderful chef, and the experience was truly amazing. The atmosphere was cozy, welcoming, and made me feel completely at ease from the moment I arrived. The chef was incredibly kind — he even waited patiently when I was running late due to traffic. His warm personality, sense of humor, and down-to-earth attitude made the class both fun and engaging. The sushi itself was plentiful, fresh, and absolutely delicious. I left not only full and happy, but also confident in my ability to make sushi on my own in the future. It was a fantastic experience from start to finish, and I highly recommend it to anyone interested in learning the art of sushi making.