- Washington, D.C.
- Cooking Classes
-
Cooking Class - Handcrafted Maki Masterpieces
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal.
From Alaska to California rolls, learn how to prepare an impressive variety of handmade maki.
In this hands-on cooking class with Chef Made Master, you'll learn not only how to prepare a delectable array of perfectly poppable sushi morsels, but also how to make them into masterpieces that look (almost) too beautiful to eat.
You'll begin by crafting stunning salmon roses that are as beautiful as they are delicious. Then, Chef Made Master will teach you all about maki sushi making with a tuna roll, avocado cucumber roll, spicy salmon roll, California roll, skyline roll and an Alaskan roll.
Guests are welcome to bring wine and beer to enjoy during the class.
Salmon Roses
Sushi Maki
Tuna roll
Avocado and cucumber roll
Spicy salmon roll
California roll
Special Maki
Skyline roll
Alaska roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Date Night, Father's Day, Holiday, Japanese, Mother's Day, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
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Chef Made Master will travel to guests within Washington, D.C. for this experience.
From Alaska to California rolls, learn how to prepare an impressive variety of handmade maki.
In this hands-on cooking class with Chef Made Master, you'll learn not only how to prepare a delectable array of perfectly poppable sushi morsels, but also how to make them into masterpieces that look (almost) too beautiful to eat.
You'll begin by crafting stunning salmon roses that are as beautiful as they are delicious. Then, Chef Made Master will teach you all about maki sushi making with a tuna roll, avocado cucumber roll, spicy salmon roll, California roll, skyline roll and an Alaskan roll.
Guests are welcome to bring wine and beer to enjoy during the class.
Salmon Roses
Sushi Maki
Tuna roll
Avocado and cucumber roll
Spicy salmon roll
California roll
Special Maki
Skyline roll
Alaska roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Date Night, Father's Day, Holiday, Japanese, Mother's Day, New Year, Pescatarian, Sushi Making, Thanksgiving, Valentine's