- Washington, D.C.
- Prince George's County
- Cooking Classes
-
Couples Cooking Class - Fusion Date Night
$ 115 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn how to fuse together incredible ingredients for a burst of flavor with Chef Gustavo.
Chef Gustavo will draw upon his vast expertise to showcase Ibero-American fusion cuisine in an informative and entertaining environment.
In this couples cooking class, Chef Gustavo will show you how to sauté spicy shrimp with ease, using everyday kitchen tools and fresh ingredients. Then, you'll try your hand at preparing a green plantain cake and filleting fresh fish just like a professional. For a delectable dessert, you'll learn to make sweet crêpes that are sure to please with award-winning aroma, presentation and taste.
Guests are welcome to bring wine and beer to enjoy during the class.
Sautéed Shrimp
With garlic, parsley and dried chiles de árbol
Green Plantain Cake
Fish of the Day Fillets
Wrapped with banana leaves and guajillo paste
Sweet Crêpes
With dulce de leche or Nutella
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Christmas, Couples, Date Night, Fusion, Holiday, Latin, New Year, Pescatarian, Thanksgiving, Valentine's
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
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Event location:
(Exact location will be provided after booking)
Learn how to fuse together incredible ingredients for a burst of flavor with Chef Gustavo.
Chef Gustavo will draw upon his vast expertise to showcase Ibero-American fusion cuisine in an informative and entertaining environment.
In this couples cooking class, Chef Gustavo will show you how to sauté spicy shrimp with ease, using everyday kitchen tools and fresh ingredients. Then, you'll try your hand at preparing a green plantain cake and filleting fresh fish just like a professional. For a delectable dessert, you'll learn to make sweet crêpes that are sure to please with award-winning aroma, presentation and taste.
Guests are welcome to bring wine and beer to enjoy during the class.
Sautéed Shrimp
With garlic, parsley and dried chiles de árbol
Green Plantain Cake
Fish of the Day Fillets
Wrapped with banana leaves and guajillo paste
Sweet Crêpes
With dulce de leche or Nutella
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Christmas, Couples, Date Night, Fusion, Holiday, Latin, New Year, Pescatarian, Thanksgiving, Valentine's