Cooking Class - Italian Dough Workshop in San Jose

With Chef Libby
5.0 (9 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Italian Dough Workshop in San Jose: homemade pasta with pesto
1/6
Cooking Class - Italian Dough Workshop in San Jose: homemade pasta with pesto
Cooking Class - Italian Dough Workshop in San Jose: Chef Libby
Cooking Class - Italian Dough Workshop in San Jose: classic Margherita Pizza
Cooking Class - Italian Dough Workshop in San Jose: chef rolling fresh pasta dough
Cooking Class - Italian Dough Workshop in San Jose: seasonal fruit crostata
Cooking Class - Italian Dough Workshop in San Jose: chef libby venue
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$105 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Italian Pasta Making Pizza Making Vegetarian All Cooking Classes
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Your CHEF

Chef Libby
5.0 (9 Reviews)
San Jose - Naglee Park
Verified chef
Verified Chef
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.
Chef Highlights
View all of Chef Libby's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Enhance your skills with pizza dough, pie crust dough and fresh pasta dough made from scratch!
Join Chef Libby in this hands-on cooking class as she guides you through foundational techniques to handle all types of Italian dough from yeasted bread to flaky pie crust.

Pizza dough is the perfect introduction to yeasted breads, made even more delicious with the classic combination of fresh mozzarella, tomatoes and basil. Next, you'll learn how to make pasta at home with or without a machine, paired with a simple yet flavorful pesto. Finally, finesse your pastry skills with a flaky all-butter crust transformed into a classic crostata with seasonal fruit.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Pizza Margherita
With flour, yeast, olive oil, mozzarella, tomatoes and basil
Homemade Pasta With Fresh Basil Pesto
With flour, egg, semolina, pine nuts, garlic, olive oil and Parmesan
Seasonal Fruit Crostata
With flour, butter, sugar and cornstarch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
San Jose (Naglee Park)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with step-by-step guidance
  • Small group setting for more personalized attention
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Libby
5.0 (9 Reviews)
San Jose - Naglee Park
Verified chef
Verified Chef
An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.
Chef Highlights
View all of Chef Libby's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Heather R.

Thank you Libby for a fun educational night

Niyo R.

We very much enjoyed our experience w/ Chef Libby. She was patient with our questions, provided suggestions, and was very hospitable.

Kelsey W.

Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)

Verified guest reviews for other classes with Chef Libby

Cole B.

Booked the class Modern Baked Brunch with Chef Libby in San Jose (Naglee Park)

Chef Libby's class was very well organized and relaxing. Baking can be stressful, but Chef Libby made it very accessible. I highly recommend it.

Caycie P.

Booked the class Classic Spanish Tapas and Paella with Chef Libby in San Jose (Naglee Park)

Great cooking experience! Chef Libby was very informative and gave us great cooking tips while we prepared the meal.

Rafael J.

Booked the class Classic Spanish Tapas and Paella with Chef Libby in San Jose (Naglee Park)

The food was great, thanks.