Team Building Activity - Classic Fare From Asia

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Infuse bold flavors into these East Asian favorites to create elevated classics.

Learn how to craft the vibrant flavors of East Asia in this interactive team building cooking class. Chef Parsati will guide your group through a savory and spicy menu of handcrafted favorites.

First, learn how to roll onigiri shapes filled with tofu and served with a spicy wasabi sauce. Try the traditional method of pan frying yakisoba noodles mixed with vegetables, shrimp and egg and tossed in a stir fry soy sauce. Next, create a crispy sweet and sour pineapple chicken before enjoying a dessert of decadent matcha truffles.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Infuse bold flavors into these East Asian favorites to create elevated classics.

Learn how to craft the vibrant flavors of East Asia in this interactive team building cooking class. Chef Parsati will guide your group through a savory and spicy menu of handcrafted favorites.

First, learn how to roll onigiri shapes filled with tofu and served with a spicy wasabi sauce. Try the traditional method of pan frying yakisoba noodles mixed with vegetables, shrimp and egg and tossed in a stir fry soy sauce. Next, create a crispy sweet and sour pineapple chicken before enjoying a dessert of decadent matcha truffles.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Mark

Mark

22 Jan 2024

It was a great experience with Chef Parsati. Highly recommended!!

Eileen

Eileen

15 May 2023

We booked "Classic Fare from Asia" with Chef Parsati for a company team building event and it was fun! Chef Parsati welcomed us in to her home and had everything we needed provided for us. We learned how to cook quick and easy dishes that we'll be trying at home.

Kat

Kat

23 Mar 2023

Chef Parsati offered an amazing joyful experience to our team for a work team build. She was insightful and fun!