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Cooking Class - Italian Christmas Cooking for Singles
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Celebrate the Christmas season with Italian-trained Chef Chris while mixing and mingling with fellow singles.
In this hands-on class with Chef Chris, you will learn how to prepare an authentic and vegetarian four-course Italian Christmas dinner menu using time-honored Italian cooking techniques and traditional recipes that have been passed down for generations.
Some of the dishes you can look forward to mastering in this class include a beautiful fennel and blood orange salad with cured olives, a completely scratch-made white lasagna with wild mushrooms, creamy cauliflower gratin, and custardy, fruit-studded panettone bread pudding featuring the warming flavors of cinnamon and cardamom for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Tomato Bruschetta With Burrata
Fennel and Blood Orange Salad
With cured olives
White Lasagna With Wild Mushrooms
With flour, eggs, Parmigiano cheese, mozzarella and nutmeg
Cauliflower Gratin
With Parmigiano cheese, milk, breadcrumbs and butter
Panettone Bread Pudding
With eggs, milk, sugar, cinnamon and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Holiday, Italian, Pasta Making, Singles
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Event location:
(Exact location will be provided after booking)
Celebrate the Christmas season with Italian-trained Chef Chris while mixing and mingling with fellow singles.
In this hands-on class with Chef Chris, you will learn how to prepare an authentic and vegetarian four-course Italian Christmas dinner menu using time-honored Italian cooking techniques and traditional recipes that have been passed down for generations.
Some of the dishes you can look forward to mastering in this class include a beautiful fennel and blood orange salad with cured olives, a completely scratch-made white lasagna with wild mushrooms, creamy cauliflower gratin, and custardy, fruit-studded panettone bread pudding featuring the warming flavors of cinnamon and cardamom for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Tomato Bruschetta With Burrata
Fennel and Blood Orange Salad
With cured olives
White Lasagna With Wild Mushrooms
With flour, eggs, Parmigiano cheese, mozzarella and nutmeg
Cauliflower Gratin
With Parmigiano cheese, milk, breadcrumbs and butter
Panettone Bread Pudding
With eggs, milk, sugar, cinnamon and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Holiday, Italian, Pasta Making, Singles