Cooking Class - Italian Christmas Cooking for Singles

What You’ll Do

Celebrate the Christmas season with Italian-trained Chef Chris while mixing and mingling with fellow singles.

In this hands-on class with Chef Chris, you will learn how to prepare an authentic and vegetarian four-course Italian Christmas dinner menu using time-honored Italian cooking techniques and traditional recipes that have been passed down for generations.

Some of the dishes you can look forward to mastering in this class include a beautiful fennel and blood orange salad with cured olives, a completely scratch-made white lasagna with wild mushrooms, creamy cauliflower gratin, and custardy, fruit-studded panettone bread pudding featuring the warming flavors of cinnamon and cardamom for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Singles

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the Christmas season with Italian-trained Chef Chris while mixing and mingling with fellow singles.

In this hands-on class with Chef Chris, you will learn how to prepare an authentic and vegetarian four-course Italian Christmas dinner menu using time-honored Italian cooking techniques and traditional recipes that have been passed down for generations.

Some of the dishes you can look forward to mastering in this class include a beautiful fennel and blood orange salad with cured olives, a completely scratch-made white lasagna with wild mushrooms, creamy cauliflower gratin, and custardy, fruit-studded panettone bread pudding featuring the warming flavors of cinnamon and cardamom for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Chris

Inna

Inna

26 Dec 2024

Great!

Darin

Darin

11 Nov 2024

Chef Chris was inviting, kind and a wealth of cooking knowledge. We really enjoyed out class and look forward to trying to make our meal again.

Gwendolyn

Gwendolyn

26 Oct 2024

Chef Chris did an excellent job. He was very thoughtful and extremely insightful. He did an amazing job explaining cooking methods and how to do things. I would recommend chef to anyone. We will definitely be taking another class