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Cooking Class - Fresh Italian Feast - Atlanta
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Experience the rich and savory flavors of Italy with Chef Dock as your expert guide.
It's time for your palate to be whisked away to Italy for a feast you'll crave again and again! In this hands-on cooking class, you'll work alongside Chef Dock to create a flavorful four-course meal that blends classic Italian ingredients with seafood and more.
Class begins with Chef Dock teaching you how to make a unique antipasti medley, followed by a crisp Caesar salad with anchovies and Parmesan. Next, you'll learn how to prepare an elaborate seafood scampi with homemade pasta before your sweet sendoff — lemon mascarpone cheesecake.
Guests are welcome to provide wine and beer to enjoy during the class.
Antipasti Medley and Rustic Italian Bread
With mushrooms, Brussels sprouts, zucchini, prosciutto and figs
Fresh Caesar Salad
With romaine lettuce, anchovies and Parmesan cheese
Seafood Scampi and Homemade Linguini Pasta
With squid, shrimp, scallops, butter and olive oil
Lemon Mascarpone Cheesecake
With sugar, blueberries, blackberries and heavy whipping cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Father's Day, Gourmet, Holiday, Italian, Mother's Day, Pasta Making
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
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Chef Dock will travel to guests within Atlanta for this experience.
Experience the rich and savory flavors of Italy with Chef Dock as your expert guide.
It's time for your palate to be whisked away to Italy for a feast you'll crave again and again! In this hands-on cooking class, you'll work alongside Chef Dock to create a flavorful four-course meal that blends classic Italian ingredients with seafood and more.
Class begins with Chef Dock teaching you how to make a unique antipasti medley, followed by a crisp Caesar salad with anchovies and Parmesan. Next, you'll learn how to prepare an elaborate seafood scampi with homemade pasta before your sweet sendoff — lemon mascarpone cheesecake.
Guests are welcome to provide wine and beer to enjoy during the class.
Antipasti Medley and Rustic Italian Bread
With mushrooms, Brussels sprouts, zucchini, prosciutto and figs
Fresh Caesar Salad
With romaine lettuce, anchovies and Parmesan cheese
Seafood Scampi and Homemade Linguini Pasta
With squid, shrimp, scallops, butter and olive oil
Lemon Mascarpone Cheesecake
With sugar, blueberries, blackberries and heavy whipping cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Father's Day, Gourmet, Holiday, Italian, Mother's Day, Pasta Making