Chef was prompt, friendly, funny, & professional. My husband and I really enjoyed the hands on cooking class. Chef Dock gave us so many great cooking tips. We learned how to cook muscles for the first time and it was a cool experience. The seafood pasta was delicious. The homemade Caesar dressing was to die for. The charcuterie board was fun to make. Last but not least, my husband really enjoyed the strawberry cheesecake. Jist communicate exactly what you want/expect & he will make it happen. We would recommend Chef Doc 10 times over. Great experience
Cooking Class - Fresh Italian Feast
$129.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
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WHAT YOU’LL DO
Class begins with Chef Dock teaching you how to make a unique antipasti medley, followed by a crisp Caesar salad with anchovies and Parmesan. Next, you'll learn how to prepare an elaborate seafood scampi with homemade pasta before your sweet sendoff — lemon mascarpone cheesecake.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Dock's cooking class was amazing! He shared practical tips and tricks that will help us with all meals we cook. The recipes were delicious and easy to follow. I am very excited to replicate these recipes for friends and family. I highly recommend Chef Dock's class for anyone looking to enhance their culinary repertoire and have a fun experience!
Chef Dock is amazing! So personable and patient! We had so much fun and the food was SO delicious. My husband and I were so proud of the dinner we were able to prepare. A truly memorable evening! Will definitely call on him again!
Verified guest reviews for other classes with Chef Dock
Booked the class Exploration of Bangkok Fare with Chef Dock in Brookhaven
We cooked Thai food and learned so much! We did this for our 1st anniversary, and it was a great way to have amazing food, learn something fun, and stay in our home we made together.
Booked the class Sous Vide Surf and Turf with Chef Dock in Atlanta (Atlantic Station)
We prepared sous vide filir mignon, baked potato, crab stuffed lobster tails, tomato salad, with a vinaigrette dressing, and strawberry shortcake for dessert!! It was so, so good!! Chef Dick was awesome!! I learned so many tricks that I were will incorporate into my own cooking! I would definitely do this again!!