We loved our evening with Chef Luca! The night was entertaining as well as educational. We learned not only about making pasta but about cheese, balsamic vinegar & mushrooms. This was a perfect Christmas gift for my husband. A truly memorable experience.
Cooking Class - Italian Fare From Emilia-Romagna
$163.99 PER PERSON
All fees included
3-hour class • 5-course meal
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WHAT YOU’LL DO
Sharing techniques learned from his family while growing up near Parma, Italy, Chef Luca takes you on a culinary tour of the Emilia-Romagna region as he teaches you to prepare an array of stunning Italian dishes exploring flavors such as extra virgin olive oil, 24-month aged Parmigiano Reggiano, Pecorino Romano, 25-year aged Aceto Balsamico Tradizionale di Modena and more.
First, you’ll create a bruschetta with Parmigiano Reggiano cream and then will dive into two homemade pasta recipes. Next, learn how to properly cook a beef filet with fresh vegetables, balsamic vinegar and more. For dessert, prepare vanilla gelato affogato, a sweetly satisfying ending to your savory exploration. Book this sensational Italian class today.
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ADDITIONAL DETAILS
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WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Luca was awesome- very fun experience and the food was simply amazing!
Great conversation, phenomenal food, and a very romantic evening. I’m already recommending him to my friends
Guest photos from THIS Cooking Class