- Atlanta
- Cooking Classes
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Cooking Class - A Taste of Luxury
$ 159 Per person
all-inclusive: 2.5-hour class, 5-course meal.
Experience a few of the rarest and most expensive ingredients in the world in this one-of-a-kind class.
Prepare an incomparable Italian feast in this lavish hands-on cooking class with Chef Luca. Using a selection of rare, opulent ingredients, you'll handcraft recipes that are sure to redefine your idea of luxury dining.
Begin with bruschetta featuring porcini, black truffle and 24-karat edible gold. Then, create two homemade pasta courses — tagliolini with white truffles, and tagliatelle with aged prosciutto and porcini mushrooms — and an entrée of a lamb chops with roasted potatoes and edible gold. Close out this fanciful feast with a dessert made of Madagascar vanilla decorated with 24-karat gold and silver leaf.
Guests are welcome to provide wine and beer to enjoy during the class.
Porcini Mushroom and Black Truffle Bruschetta
With parma butter, Parmigiano Reggiano and 24-karat edible gold
Homemade Tagliolini Pasta With White Truffle
With egg and flour
Homemade Tagliatelle Pasta With Porcini Mushroom
With egg and flour
Golden New Zealand Lamb Chops
With extra virgin olive oil, roasted potatoes and 24-karat edible gold
Madagascar Vanilla Dream
With milk, egg, lemon, apple and 24-karat edible gold and silver
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Italian, Pasta Making, Thanksgiving, Valentine's
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
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Chef Luca will travel to guests within Atlanta for this experience.
Experience a few of the rarest and most expensive ingredients in the world in this one-of-a-kind class.
Prepare an incomparable Italian feast in this lavish hands-on cooking class with Chef Luca. Using a selection of rare, opulent ingredients, you'll handcraft recipes that are sure to redefine your idea of luxury dining.
Begin with bruschetta featuring porcini, black truffle and 24-karat edible gold. Then, create two homemade pasta courses — tagliolini with white truffles, and tagliatelle with aged prosciutto and porcini mushrooms — and an entrée of a lamb chops with roasted potatoes and edible gold. Close out this fanciful feast with a dessert made of Madagascar vanilla decorated with 24-karat gold and silver leaf.
Guests are welcome to provide wine and beer to enjoy during the class.
Porcini Mushroom and Black Truffle Bruschetta
With parma butter, Parmigiano Reggiano and 24-karat edible gold
Homemade Tagliolini Pasta With White Truffle
With egg and flour
Homemade Tagliatelle Pasta With Porcini Mushroom
With egg and flour
Golden New Zealand Lamb Chops
With extra virgin olive oil, roasted potatoes and 24-karat edible gold
Madagascar Vanilla Dream
With milk, egg, lemon, apple and 24-karat edible gold and silver
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Italian, Pasta Making, Thanksgiving, Valentine's