Japanese Cooking Classes in Chicago
From sushi counters to ramen shops, Japanese cuisine is experiencing a revival of sorts, with its myriad preparations and exotic array of textures that entice food lovers and casual diners alike. Japanese cooking classes in Chicago give one a hands-on approach to creating an array of menu selections, from authentic to fusion and more, all in an engaging environment provided by one of many seasoned culinary artists. Book today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Tempura Sushi Techniques
Nigiri and Sashimi Sushi
How to Make Maki Sushi
Basics of Homemade Sushi
Show Stopping Sushi Hybrids
Japanese Izakaya Fare
Homemade Ramen Noodles
Sushi Workshop
Ramen Fever
The Sushi Artist
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