Cooking Class - Nigiri and Sashimi Sushi

What You’ll Do

Bring the sushi bar home when you learn to make your own nigiri and sashimi creations!

In this hands-on sushi-making class with Chef Alejandro, you will learn how to prepare a traditionally inspired multi-course menu of gourmet nigiri and sashimi sushi with a modern twist.

Chef Alejandro will begin this class by sharing a few tips and trade secrets for selecting the best ingredients and choosing the freshest fish for homemade sushi. Then, you will learn how to prepare salmon sashimi, a different type of sashimi known as usuzukuri, salmon nigiri with sushi rice and mochi with mango and strawberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Gluten Free, Japanese, Mother's Day, Sushi Making

Meet your chef

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Chef Alejandro Verified Chef
Food safety certified

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring the sushi bar home when you learn to make your own nigiri and sashimi creations!

In this hands-on sushi-making class with Chef Alejandro, you will learn how to prepare a traditionally inspired multi-course menu of gourmet nigiri and sashimi sushi with a modern twist.

Chef Alejandro will begin this class by sharing a few tips and trade secrets for selecting the best ingredients and choosing the freshest fish for homemade sushi. Then, you will learn how to prepare salmon sashimi, a different type of sashimi known as usuzukuri, salmon nigiri with sushi rice and mochi with mango and strawberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Gluten Free, Japanese, Mother's Day, Sushi Making
Reviews

Verified guest reviews for this experience

Samuel

Samuel

24 Mar 2022

Very informative and enjoyable experience making Nigiri with Chef Alejandro! He was direct, helpful and patient in his teachings.

Verified guest reviews for other experiences with Chef Alejandro

Theodore

Theodore

02 May 2022

Chef Alejandro's class was phenomenal! We had a great time and learned a lot, he is very talented and patient, but also very instructional and informative. Can't wait for part 2!
Alyssa

Alyssa

01 Feb 2022

I gifted this to my brother and his gf and they raved about chef Alejandro. He was super personable and you could tell he tailors to each individual. They loved his class and look forward to their next cooking class with him