Cooking Class - Ramen Fever

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What You’ll Do

Uncover for yourself a truly well-balanced and soulful Japanese classic!

Making your own succulent ramen at home is easier than you may think, especially when by the side of a true professional who is a passionate devotee of the dish. Chef Rick gets you comfortable with the basics so you can serve this popular favorite at your own dinner table.

This class allows you to gain hands-on insight into the various styles, methods, and ingredients that make each ramen dish featured on the menu a memorable experience for the tastebuds. Additionally, the key elements of broth, seasonings, noodles, and toppings will be explored in full.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 3
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese

Meet your chef

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Chef Rick Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Rick has traveled the world, gathering culinary knowledge, an understanding of flavors, and diverse techniques to employ in the kitchen. He currently hosts pop-up events in Chicago merging food, art and music for an unforgettable sensory experience. Chef Rick enjoys sharing his story, and takes great joy in teaching guests along his culinary journey.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rick will travel to guests within Chicago for this experience.

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What You’ll Do

Uncover for yourself a truly well-balanced and soulful Japanese classic!

Making your own succulent ramen at home is easier than you may think, especially when by the side of a true professional who is a passionate devotee of the dish. Chef Rick gets you comfortable with the basics so you can serve this popular favorite at your own dinner table.

This class allows you to gain hands-on insight into the various styles, methods, and ingredients that make each ramen dish featured on the menu a memorable experience for the tastebuds. Additionally, the key elements of broth, seasonings, noodles, and toppings will be explored in full.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 3
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese
Reviews

Reviews guests left for other experiences with Chef Rick

Zak

Zak

07 Jul 2017

What a great time with Chef Rick! He shows just how easy it is to make homemade tortillas from scratch--no rolling pins here--all by hand! Want an easy and alternative approach to a healthy salad with just using a potato peeler? And if you've ever wondered how to present eggs in a unique, yet delicious way--Chef Rick will show you. A fun time with a chef who is passionate about food and preparing it for others. Definitely take this class!