- Chicago
- Downtown Chicago
- Cooking Classes
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Cooking Class - Chinese Takeout Favorites - Chicago
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Enjoy favorite Chinese takeout dishes at home without the delivery fee.
In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. Learn how to make savory sauces, crispy dumplings and hearty fried rice from start to finish while practicing your knife cuts and other fundamental cooking skills.
Begin your takeout feast with pork and vegetable-filled dumplings and a rich homemade dipping sauce. Next, you will prepare the iconic beef and broccoli and classic vegetable fried rice. Finish by baking up subtly sweet almond cookies for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Pork and Vegetable Potstickers With Dipping Sauce
With cabbage and scallions
Beef and Broccoli
With scallions
Vegetable Fried Rice
With carrots, cabbage, scallions and egg
Almond Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Couples
Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.
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Chef David will travel to guests within Chicago for this experience.
Enjoy favorite Chinese takeout dishes at home without the delivery fee.
In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. Learn how to make savory sauces, crispy dumplings and hearty fried rice from start to finish while practicing your knife cuts and other fundamental cooking skills.
Begin your takeout feast with pork and vegetable-filled dumplings and a rich homemade dipping sauce. Next, you will prepare the iconic beef and broccoli and classic vegetable fried rice. Finish by baking up subtly sweet almond cookies for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Pork and Vegetable Potstickers With Dipping Sauce
With cabbage and scallions
Beef and Broccoli
With scallions
Vegetable Fried Rice
With carrots, cabbage, scallions and egg
Almond Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Couples