New American Cooking Classes in South Bay & Peninsula
Learn to create cuisine that incorporates both local and international flavor in New American cooking classes in the South Bay and Peninsula. Take traditional American meals to the next level with the expert guidance of professional chefs, who will teach you to choose the best ingredients to prepare meals that will have your guests satisfied again and again. Book one of these classes today!
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CHEF’S PLACE
French Quarter Tastes to Explore
$109
Cooking Class
$109
Dive into French Quarter-inspired cooking with bold, festive flavor. Bring the soul of New Orleans to your plate in this fun cooking class in the Bay Area. Join Chef Andrea or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then,...
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Verified Chef
Chef Andrea or Resident Chef
Palo Alto
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CHEF’S PLACE
Great for Groups of 10-20
Refined Brunch Creations
$149
Team Building Activity
$149
Gather your team and learn how to make elevated brunch recipes from scratch. In this hands-on team building cooking class, an expert chef will guide your team through using fresh ingredients for a fun, collaborative brunch experience.
Your team will begin by preparing creamy polenta and poached eggs topped with a...
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Verified Chef
Chef Roddy or Resident Chef
Campbell
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