Gluten-Free Lunch Recipes From Top Chefs
When you have gluten-free lunch recipes in your home cooking repertoire, you have the perfect meal for your special eaters to enjoy at midday. Nourish your kids with hearty gluten-free lunch recipes for school, and then treat yourself a delicious gluten-free lunch for work. You'll not only find exceptional dishes that take this tricky protein off the table, but you'll also find incredible flavor that proves how delicious gluten-free dining can be.
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White Bean and Kale Soup
Lunch | New American
246 CAL.
White Bean and Kale Soup
13 Ingredients - 6 Steps - 35m
This hearty white bean and kale soup is filling and nutritious. Buttery cannellini beans, fresh kale and delightful sweet potatoes combine to make an easy comforting meal.
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Giselle Park
246 CALORIES / SERVING
Air Fryer Turkey Burgers
Dinner | Californian
324 CAL.
Air Fryer Turkey Burgers
14 Ingredients - 6 Steps - 20m
Air fryer turkey burgers are juicy and bursting with flavor. Red bell pepper and fresh herbs give these burger patties a succulent twist.
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Giselle Park
324 CALORIES / SERVING
Sweet Potato Hash Browns
Breakfast | New American
173 CAL.
Sweet Potato Hash Browns
10 Ingredients - 7 Steps - 30m
Bell peppers and green onions add a ton of flavor to these delicious and gluten-free sweet potato hash browns. The zesty yogurt chipotle cream adds just a touch of cool heat.
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Verified Chef
Chef Laura
173 CALORIES / SERVING
Portobello Mushroom Pizza
Dinner | Californian
437 CAL.
Portobello Mushroom Pizza
9 Ingredients - 10 Steps - 36m
You won’t miss the crust with this portobello mushroom pizza. Meaty portobello mushrooms are stuffed with marinara sauce and topped with cheesy mozzarella and salty pepperoni for a satisfying low-carb meal.
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Giselle Park
437 CALORIES / SERVING
Vegan Lentil Soup
Lunch | New American
285 CAL.
Vegan Lentil Soup
17 Ingredients - 8 Steps - 45m
Vegan lentil soup is a delightfully comforting and warm meal. This nutrient-packed soup is filled with savory spices and tender vegetables.
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Giselle Park
285 CALORIES / SERVING
Shrimp Risotto
Dinner | Italian
934 CAL.
Shrimp Risotto
20 Ingredients - 10 Steps - 45m
This shrimp risotto recipe is indulgently creamy. It features mellow zucchini and bright lemon for a light and satisfying dish.
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Verified Chef
Chef Davide
934 CALORIES / SERVING
Crispy Baked Tofu
Dinner | Asian
89 CAL.
Crispy Baked Tofu
4 Ingredients - 9 Steps - 55m
Crispy baked tofu is an easy and delicious way to incorporate more tofu into your meals. This tofu can be added into a stir-fry, topped on salads or even eaten as a snack.
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Giselle Park
89 CALORIES / SERVING
Yogurt Marinated Chicken
Dinner | Mediterranean
346 CAL.
Yogurt Marinated Chicken
11 Ingredients - 5 Steps - 2h 15m
Yogurt marinated chicken is the grilled chicken dish of your dreams. Marinated chicken breasts are skewered and grilled on an indoor or outdoor grill for a smoky bite.
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Giselle Park
346 CALORIES / SERVING
Mushroom Bisque
Lunch | New American
505 CAL.
Mushroom Bisque
14 Ingredients - 8 Steps - 35m
This lusciously creamy mushroom bisque is an easy and flavorful soup. The deep flavor of earthy mushrooms shines in this versatile recipe where you can substitute any mushroom you desire.
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Verified Chef
Chef Jordan
505 CALORIES / SERVING
Air Fryer Drumsticks
Dinner | New American
488 CAL.
Air Fryer Drumsticks
14 Ingredients - 10 Steps - 8h 35m
Air fryer drumsticks are faster and easier than traditional drumstick recipes. These drumsticks are exceptionally juicy, thanks to the buttermilk brine.
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Giselle Park
488 CALORIES / SERVING
Keto Stir Fry
Dinner | Chinese
267 CAL.
Keto Stir Fry
10 Ingredients - 8 Steps - 55m
Keto stir fry is a quick and easy low-carb meal. This stir fry features slices of savory marinated chicken and is filled with fresh vegetables.
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Verified Chef
Chef Marc
267 CALORIES / SERVING
Vegan Tikka Masala
Dinner | Indian
467 CAL.
Vegan Tikka Masala
23 Ingredients - 6 Steps - 1h 15m
This vegan tikka masala is a flavorful plant-based meal. Fragrant creamy masala sauce is paired with marinated vegetables for a hearty dish that the whole family will adore.
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Verified Chef
Chef Jordan
467 CALORIES / SERVING
Lemon Butter Salmon
Dinner | New American
645 CAL.
Lemon Butter Salmon
13 Ingredients - 8 Steps - 20m
Lemon butter salmon is a truly effortless recipe. A silky smooth lemon butter cream sauce is paired with succulent salmon for a flaky, tender dish.
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Giselle Park
645 CALORIES / SERVING
Lettuce Wrap Burger
Dinner | Californian
895 CAL.
Lettuce Wrap Burger
16 Ingredients - 7 Steps - 30m
Never miss the buns with these lettuce wrap burgers. Made with juicy beef burger patties topped with cheddar cheese, freshly sliced tomatoes and onions, pickles and a special sauce that is inspired by a certain golden-arched fast food joint, you won’t need to do a drive-through run again.
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Giselle Park
895 CALORIES / SERVING
Keto Salmon
Dinner | New American
642 CAL.
Keto Salmon
11 Ingredients - 6 Steps - 35m
This keto salmon is a quick and easy weeknight dinner. Salmon is baked in a dill butter sauce and is paired with crisp-tender asparagus for a satisfying meal.
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Verified Chef
Chef Marc
642 CALORIES / SERVING
Instant Pot Butternut Squash Soup
Lunch | New American
174 CAL.
Instant Pot Butternut Squash Soup
13 Ingredients - 6 Steps - 25m
Instant Pot butternut squash soup makes creamy squash soup in a fraction of the time. Velvety smooth soup is topped with crispy fried sage leaves for a delightful textural contrast.
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Verified Chef
Chef Joni
174 CALORIES / SERVING
Showing 65 to 80 out of 102 results