European Dinner Recipes From Top Chefs
Explore a continent's worth of delicious dining with this invigorating batch of European dinner recipes invited to the table. Choose from a bevy of traditional recipes that bring authentic dishes both familiar and fantastic to your line-up. Get a feel for new cuisines with simple European dinner recipes or dive into the deep end with elegant recipes for two and make your dining life an international affair you can savor.
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Keto Alfredo Sauce
Dinner | Italian
705 CAL.
Keto Alfredo Sauce
6 Ingredients - 5 Steps - 15m
This easy keto alfredo sauce comes together in under 10 minutes and is made in one pan. It is the perfect pairing of butter and cheese with a touch of garlic to amp up the flavor.
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Giselle Park
705 CALORIES / SERVING
Estofado de Pollo
Dinner | Spanish
1236 CAL.
Estofado de Pollo
10 Ingredients - 7 Steps - 1h 30m
Estofado de pollo is a traditional chicken stew that is full of flavor. As Chef James' favorite comfort food, his version includes chicken slowly cooked in grappa-soaked prunes, leeks, potatoes and white wine.
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Verified Chef
Chef James
1236 CALORIES / SERVING
Pisto Manchego
Appetizer | Spanish
277 CAL.
Pisto Manchego
9 Ingredients - 5 Steps - 55m
Pisto manchego, the Spanish equivalent of ratatouille, is a very simple vegetable dish that is served all over Spain. Serve this recipe as an appetizer or as tapas paired with crusty bread.
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Verified Chef
Chef James
277 CALORIES / SERVING
Spanish Meatballs
Appetizer | Spanish
896 CAL.
Spanish Meatballs
14 Ingredients - 9 Steps - 40m
Tapas-style Spanish meatballs — or albondigas — are savory, bite-sized meatballs stuffed with chorizo, manchego cheese, herbs and spices. These sherry-glazed meatballs are perfect as an appetizer or a main course and even better paired with a glass of Spanish red wine.
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Verified Chef
Chef Chris
896 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Vegan Paella
Dinner | Spanish
262 CAL.
Vegan Paella
11 Ingredients - 7 Steps - 40m
Typically plentiful in both meat and seafood, this vegan paella swaps those for seasonal vegetables. Vegan paella still keeps true to the original cooking method and most important part — the “socarrat," or delicious golden crust that forms on the bottom of the rice.
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Verified Chef
Chef James
262 CALORIES / SERVING
Sugo (Italian Tomato Sauce)
Dinner | Italian
411 CAL.
Sugo (Italian Tomato Sauce)
10 Ingredients - 5 Steps - 1h 25m
Sugo is an authentic Italian tomato sauce that benefits from slow-simmering on the stove. This recipe uses only a handful of ingredients to create a rich, flavorful sauce.
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Tiffany La Forge
411 CALORIES / SERVING
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